thai-style shrimp with noodles
Enjoy the rich flavors of Thailand.
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 pound uncooked jumbo shrimp, peeled and deveined
- 1 tablespoon peanut oil
- 3 - shallots, finely chopped
- 2 - garlic cloves, finely choped
- 1 - 1 inch piece ginger, sliced thinly
- 1 3/4 cups (14 oz) canned coconut milk
- 1 tablespoon thai green curry paste
- 3-4 - fresh thai basil leaves
- 1 teaspoon light brown sugar
- 8 ounces flat rice noodles
- 2 teaspoons sesame oil
- 2 tablespoons sesame seeds, toasted
- - sprigs of fresh thai basil, to garnish
How To Make thai-style shrimp with noodles
-
Step 1Peel and devein shrimp - tails removed.
-
Step 2Heat the oil in a wok and stir-fry the shallots, garlic, and ginger for 2-3 minutes. Add the coconut milk and curry paste and let simmer 2-3 minutes.
-
Step 3Add the shrimp, basil leaves, and sugar, and cook until the shrimp turn pink.
-
Step 4Meanwhile, cook the noodles in boiling water according to package instructions, then drain well. Stir in the sesame oil and sesame seeds and garnish with the sprigs of basil. Serve immediately with the shrimp.
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Discover More
Tag:
#Quick & Easy
Ingredient:
Seafood
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Stir-Fry
Culture:
Thai
Category:
Seafood
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