Thai-Style Shrimp with Noodles

Thai-style Shrimp With Noodles Recipe

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Enjoy the rich flavors of Thailand.


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15 Min
15 Min


  • 1 lb
    uncooked jumbo shrimp, peeled and deveined
  • 1 Tbsp
    peanut oil
  • 3
    shallots, finely chopped
  • 2
    garlic cloves, finely choped
  • 1
    1 inch piece ginger, sliced thinly
  • 1 3/4 c
    (14 oz) canned coconut milk
  • 1 Tbsp
    thai green curry paste
  • 3-4
    fresh thai basil leaves
  • 1 tsp
    light brown sugar
  • 8 oz
    flat rice noodles
  • 2 tsp
    sesame oil
  • 2 Tbsp
    sesame seeds, toasted
  • ·
    sprigs of fresh thai basil, to garnish

How to Make Thai-Style Shrimp with Noodles


  1. Peel and devein shrimp - tails removed.
  2. Heat the oil in a wok and stir-fry the shallots, garlic, and ginger for 2-3 minutes. Add the coconut milk and curry paste and let simmer 2-3 minutes.
  3. Add the shrimp, basil leaves, and sugar, and cook until the shrimp turn pink.
  4. Meanwhile, cook the noodles in boiling water according to package instructions, then drain well. Stir in the sesame oil and sesame seeds and garnish with the sprigs of basil. Serve immediately with the shrimp.

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About Thai-Style Shrimp with Noodles

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Other Tag: Quick & Easy

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