bahamian rice

Name: Bahamian Rice
Prep time: 15 min
Cook time: 10 min
Cuisine: Caribbean
Ingredients: 2 tablespoon(s) butter or coconut oil; 2-3 teaspoon(s) curry powder, to taste; 2 medium firm bananas, peeled and sliced (or plantains if you prefer); 1/4 cup(s) yellow onion, finely minced; 1/4 cup(s) almonds, sliced or slivered; 3 cup(s) hot cooked long grain white rice (i think basmati or a mix of long grain white and basmati would be really tasty!); - salt, to taste; 2 - scallions, sliced; 1/4 clove(s) dried flaked or grated coconut, toasted; pinch(es) ground allspice (freshly ground if possible)

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10 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on Jun 28, 2016

*Not* to be confused with "peas and rice". From my recipe file box/source unknown. Recipe is vegan if using coconut oil.

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From Instagram: Bahamian Curried Bananas and Rice! Amazing and took 10 minutes to cook! #CulinaryQuest2016 #4foodfriendsandfun https://www.instagram.com/p/BIwaQ7sDAFa/

prep time 15 Min

cook time 10 Min

method Stove Top

yield About 6-8 servings

Ingredients

2 tablespoons butter or coconut oil
2-3 teaspoons curry powder, to taste
2 medium firm bananas, peeled and sliced (or plantains if you prefer)
1/4 cup yellow onion, finely minced
1/4 cup almonds, sliced or slivered
3 cups hot cooked long grain white rice (i think basmati or a mix of long grain white and basmati would be really tasty!)
- salt, to taste
2 - scallions, sliced
1/4 clove dried flaked or grated coconut, toasted
pinch ground allspice (freshly ground if possible)

How To Make bahamian rice

Step 1

Melt butter or coconut oil in a large skillet. Stir in the curry powder.

Step 2

Add the sliced bananas and saute in the curry powder until golden brown. Remove bananas from the skillet and keep warm.
Step 3

Add the minced onion and almonds to pan and cook on MEDIUM heat until the onion is translucent.
Step 4

Stir in the cooked rice; season with salt to taste. Heat through.
Step 5

Transfer the rice mixture to a serving bowl or platter. Arrange the browned banana slices on top. Garnish with scallions, toasted coconut and a pinch of ground allspice. Serve immediately.
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