Portuguese Chorizo Pizza
1 ctomato sauce
1/2 lbsmoked chorizo sausage, sliced
8 ozgood melting cheese (you can use the stand-by mozzarella if you'd like), grated
How to Make Portuguese Chorizo Pizza
- Preheat oven to 500 degrees F.
Pull apart and gently stretch pizza dough into 6 inch rounds. (Making 2 pizzas.)
- Put each 6 inch round of pizza dough on a separate greased baking sheet or pizza stone. Pat each out to a 10 to 12 inch round, about 1/8 inch thick.
- Spread 1/2 cup of the tomato sauce on top of each round, leaving about a 1 inch border. Arrange the chorizo on top of the sauce and top with a thin layer of the cheese.
- Bake the pizzas until they are golden brown and the cheese is bubbly - approx. 20 minutes., switching the pans from top to bottom after about 10 minutes.
Serve and enjoy!