Double the Bacon Pretzel Sticks

Suzanne Gerrety


For those that love bacon (and who doesn't) this recipe is a must! It's also got a little twist on classic hummus to add to the yumminess!


☆☆☆☆☆ 0 votes

20 Min
25 Min


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soft pretzel sticks, cut in half crosswise & lengthwise
12 slice
bacon (4 slices chopped & cooked, 8 slices raw)
1/4 c
1/4 c
cream cheese, softened
grape tomatoes, sliced in 4 round slices each
1/4 c
parmesan cheese

How to Make Double the Bacon Pretzel Sticks


  • 1Preheat the oven to 350 degrees
  • 2Place the 16 pretzel pieces, cut-side down, on a baking sheet and bake for 3-5 minutes to crisp; let cool
  • 3In a small bowl mix together the chopped bacon, the hummus and the softened cream cheese; set aside
  • 4Once the pretzel sticks have cooled, spread 1 - 1 1/2 tbsp of the hummus on each of the 8 pretzel bottoms
  • 5Top the hummus with 3-4 slices of the grape tomatoes on each pretzel bottom
  • 6Shake the parmesan on top of the tomatoes and put the other half of each pretzel stick on the top (making 8 mini pretzel sandwiches)
  • 7Wrap each of the 8 mini sandwiches with 1 piece of the raw bacon; make sure that when you wrap the pretzels that each of the ends of the bacon are on the underside of the pretzel
  • 8Place the bacon wrapped pretzel sticks on a baking rack that has been placed in a baking pan; again making sure that the ends of the bacon are secured on the underside of each pretzel
  • 9Bake at 350 degrees for 25 minutes or until the bacon is cooked and crispy
  • 10Let the bacon wrapped pretzel sticks drain on a paper towel for 5 minutes before serving
  • 11You can either serve these as they are or cut them in 2-3 pieces per pretzel stick to serve as appetizer bites

Printable Recipe Card

About Double the Bacon Pretzel Sticks

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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