lentil & bacon deviled eggs
My husband loves deviled eggs so when I was coming up with recipes for a contest I came up with this one. Not only does it taste great but it adds a super healthy touch to deviled eggs with the addition of the lentils!
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
22 deviled eggs
Ingredients
- 1 - sweet onion, chopped
- ` tablespoon butter
- 11 - eggs, hard boiled
- 1 cup cooked lentils
- 3/4 cup bacon bits
- 4 tablespoons honey mustard dressing
- 4 tablespoons mayonnaise
- dash salt and pepper
How To Make lentil & bacon deviled eggs
-
Step 1In a skillet, heated to medium heat, saute the onions for 15 minutes in 1 tbsp butter
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Step 2While the onions are cooking, peel the eggs and cut them in half (top to bottom) and put the egg yolks in a bowl; reserve the eggs whites to fill later
-
Step 3Mash the egg yolks with a fork and add the cooked onions, cooked lentils, 1/2 cup of the bacon bits, honey mustard, mayonnaise, salt and pepper; mix together
-
Step 4To serve, fill each egg white half with a heaping tablespoonful of the mixture and top with the remaining bacon bits
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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