Lentil & Bacon Deviled Eggs

1
Suzanne Gerrety

By
@sgerrety

My husband loves deviled eggs so when I was coming up with recipes for a contest I came up with this one. Not only does it taste great but it adds a super healthy touch to deviled eggs with the addition of the lentils!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
22 deviled eggs
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1
sweet onion, chopped
` Tbsp
butter
11
eggs, hard boiled
1 c
cooked lentils
3/4 c
bacon bits
4 Tbsp
honey mustard dressing
4 Tbsp
mayonnaise
dash(es)
salt and pepper

How to Make Lentil & Bacon Deviled Eggs

Step-by-Step

  • 1In a skillet, heated to medium heat, saute the onions for 15 minutes in 1 tbsp butter
  • 2While the onions are cooking, peel the eggs and cut them in half (top to bottom) and put the egg yolks in a bowl; reserve the eggs whites to fill later
  • 3Mash the egg yolks with a fork and add the cooked onions, cooked lentils, 1/2 cup of the bacon bits, honey mustard, mayonnaise, salt and pepper; mix together
  • 4To serve, fill each egg white half with a heaping tablespoonful of the mixture and top with the remaining bacon bits

Printable Recipe Card

About Lentil & Bacon Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American




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