Thanksgiving Recipes That Are Easy

“Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I can say- this is it! You will not be able to stop going for a second helping, and it is a sure winner with everyone!” – Jane

“I first had this at my brother’s house when my family was there for Thanksgiving. I just served this at a ladies’ lunch last Saturday at my house, and it went over like gangbusters. It’s so good… I think I need an excuse to make it again.” – Suzanne

“These smoky and sweet meatballs are one of my most requested appetizers. They are always a hit, and I rarely have leftovers.” – Carla

“This is a quick easy recipe that enhances any meal.” – Judy

“This has been a favorite side dish at our holiday table for several years. These are the only sweet potatoes that my kids will eat. They are wonderfully festive and are a great accompaniment to turkey or ham.” – Beth

“This is so great to make when your oven is full of other yummy things.” – Debbie

“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite. ” – Debbie

“I grew up with my grandmother and mom making this every year for the holidays. This is not your standard cranberry out-of-the-can mush. You make it the night before and let it chill overnight. This is one less dish you have to make the next day. I have carried on the tradition and served this for my family and friends. It is super yummy!” – Leah

“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa

“I needed a new idea for Thanksgiving and this recipe was such a hit I’ve been asked to make it for Christmas again. I think we found a new tradition! These little green bean bundles are easy to make, delicious, and look fabulous on the plate.” – Sara

“This is my take on Cracker Barrel’s pumpkin custard with caramel mousse dessert. I think it is best if you use a soft-baked cookie. I couldn’t find a soft-baked gingersnap so I used a molasses cookie and it was yummy. It is the perfect dessert for a chilly fall night.” – Pattie

“Serve on rolls at Thanksgiving, bagels, or quick breads.” – Gwendolyn

“If you think you can’t cook a turkey or your bird always comes out dry, this recipe is for you. When I say no fail, I mean no fail. It comes out beautiful and juicy EVERY time.” – Christine

“Portioned sized pies! I make these every year for Thanksgiving and Christmas.” – Nor

“My mom makes this every year for Thanksgiving. It is one of my favorites!” – Beth

“This funny cake is a cake/pie combination. The chocolate layer will sink to the bottom giving the cake a gooey layer. A Mennonite favorite!” – Mikekey

“This is one of the easiest bread recipes I have. Even a novice cook can make great rolls with this recipe. I have used this recipe for regular bread, cinnamon bread, dinner rolls, hoagie rolls, hamburger rolls, and hot dog buns.” – Kathy

“I can’t keep enough of these on hand after making them. My granddaughters hunt them down and devour them. I hope your family enjoys this simple recipe.” – Candy

“This is my cousin’s recipe. She makes this every year for Thanksgiving.” – Missy

“Tender roasted sweet butternut squash in garlic browned butter with plenty of fried sage!” – Kevin