Creamed Corn

Debbie Deverill


This is so great to make when your oven is full of other yummie things.

Blue Ribbon Recipe

Creamed corn is always a hit with my family, so when my daughter-in-law (and trusty kitchen assistant), Krissi, saw this recipe she couldn’t wait to prepare it!  This would be a wonderful recipe to multiply for family reunions or pot lucks. The Test Kitchen


★★★★★ 11 votes

15 Min
3 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 2 pkg
    (one 16 ounces and one 10 ounces ) frozen corn
  • 1 pkg
    (8 ounces) cream cheese, softened and cubed
  • 1/4 c
    butter, cubed
  • 1 Tbsp
  • 1/2 tsp

How to Make Creamed Corn


  1. In a 3-qt. slow cooker coated with cooking spay, combine all ingredients. Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Printable Recipe Card

About Creamed Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Collection: Thanksgiving Table
Other Tag: Quick & Easy

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