Creamed Corn
By
Debbie Deverill
@desertgal
1
This is so great to make when your oven is full of other yummie things.
Rating:
★★★★★ 11 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Blue Ribbon Recipe
Notes from the Test Kitchen:
Creamed corn is always a hit with my family, so when my daughter-in-law (and trusty kitchen assistant), Krissi, saw this recipe she couldn’t wait to prepare it! This would be a wonderful recipe to multiply for family reunions or pot lucks.
Creamed corn is always a hit with my family, so when my daughter-in-law (and trusty kitchen assistant), Krissi, saw this recipe she couldn’t wait to prepare it! This would be a wonderful recipe to multiply for family reunions or pot lucks.
Ingredients
- 2 pkg
- (one 16 ounces and one 10 ounces ) frozen corn
- 1 pkg
- (8 ounces) cream cheese, softened and cubed
- 1/4 c
- butter, cubed
- 1 Tbsp
- sugar
- 1/2 tsp
- salt
How to Make Creamed Corn
- 1In a 3-qt. slow cooker coated with cooking spay, combine all ingredients. Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
About Creamed Corn
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Collection: Thanksgiving Table
Other Tag: Quick & Easy
