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creamed corn

★★★★★ 11 Reviews
desertgal avatar
By Debbie Deverill
from Gilbert, AZ

This is so great to make when your oven is full of other yummie things.

Blue Ribbon Recipe

Creamed corn is always a hit with my family, so when my daughter-in-law (and trusty kitchen assistant), Krissi, saw this recipe she couldn’t wait to prepare it!  This would be a wonderful recipe to multiply for family reunions or pot lucks.

— The Test Kitchen @kitchencrew
►
★★★★★ 11 Reviews
serves 5
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For creamed corn

  • 2 pkg
    (one 16 ounces and one 10 ounces ) frozen corn
  • 1 pkg
    (8 ounces) cream cheese, softened and cubed
  • 1/4 c
    butter, cubed
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt

How To Make creamed corn

  • 1
    In a 3-qt. slow cooker coated with cooking spay, combine all ingredients.
  • 2
    Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender.
  • 3
    Stir just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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