creamed corn
This is so great to make when your oven is full of other yummy things.
Blue Ribbon Recipe
This an easy and delicious creamed corn recipe. Cream cheese in the savory sauce complements the sweet corn. It's made in a slow cooker, so this is a great holiday side dish when the oven is filled with other recipes. This sweet and savory creamy corn would also be delicious as a potluck or barbecue side dish.
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
10 serving(s)
Ingredients
- 2 packages frozen corn (one 16 oz and one 10 oz)
- 1 package cream cheese, softened and cubed (8 oz)
- 1/4 cup butter, cubed
- 1 tablespoon sugar
- 1/2 teaspoon salt
How To Make creamed corn
-
Step 1In a 3-qt. slow cooker coated with cooking spray, combine all ingredients.
-
Step 2Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender.
-
Step 3Stir just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Collection:
Crock Pot Recipes
Keyword:
#Creamed corn
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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