Mini Pumpkin Cheese Pies
By
Nor Mac
@Adashofloverecipepage
17
Blue Ribbon Recipe
These individual pumpkin pie desserts need to be on your holiday dessert table. There was the perfect balance of spices in the pumpkin mixture. When you dig in, there's a cheesecake-like filling beneath the pumpkin. It's the perfect proportion of cream cheese mixture and pumpkin pie. A bit of whipped cream and a sprinkle of pecans on top is perfect. We loved this dessert because it's both easy to make and delicious. And, individual servings means nobody has to cut slices of pie. It's a grab and go holiday treat.
The Test Kitchen
Ingredients
-
10-12Keebler mini graham ready crusts
-
FIRST LAYER
-
8 ozcream cheese, room temp
-
3 Tbspgranulated sugar
-
1/2 tspvanilla extract
-
1egg, room temp
-
2ND LAYER
-
2eggs (room temp), beaten slightly
-
3/4 ccanned pumpkin
-
1/4 csugar
-
3/4 tspcinnamon
-
1/4 tspginger
-
1/4 tspnutmeg
-
1/8 tspclove, ground
-
1/4 cmilk
-
WHIPPED CREAM AND PECANS ARE FOR GARNISH
-
1 can(s)Reddi Whip whipped cream or any other you prefer
-
1/2 cpecans chopped or whole