Mini Pumpkin Cheese Pies

By Nor M.
@Adashofloverecipes

Portioned sized pies! I make these every year for Thanksgiving and Christmas. I've been making these for probably the past 8 years. I got the idea for making mini pies for my love of Graham cracker crust. They have a layer of cheesecake and a layer of Pumpkin pie. My family loves these. My daughter has requested these every year after I first made them. I topped them off with whipped cream and nuts. They turned out to be a big hit. From my family to yours enjoy!

Rating:

★★★★★ 3 votes

Comments:

47 Comments

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 oz: cream cheese
3 Tbsp: granulated sugar
1/2 tsp: vanilla extract
1: egg
10-12: keebler mini grahm ready crusts
2: eggs beaten slightly
3/4 c: canned pumpkin
1/4 c: sugar
3/4 tsp: cinnamon
1/4 tsp: ginger
1/4 tsp: nutmeg
1/8 tsp: clove, ground
1/4 c: milk
1 can(s): reddi whip whipped cream or any other you prefer
1/2 c: pecans chopped or whole

How to Make Mini Pumpkin Cheese Pies

Step-by-Step

1heat oven to 350 degree's
2Line up ready crusts on cookie sheet.
3Beat softened cream cheese until fluffy. Add the 3 tablespoons of sugar,vanilla,and egg . Beat until smooth.
4Distribute mixture bt Tablespoons evenly into mini crusts. Top off with remaining mixture. Smooth as best you can.
5In a large bowl combine 2 eggs, 3/4 cup pumpkin,1/4 cup of sugar, cinnamon, cloves, ginger, nutmeg,and milk. Mix on low until well blended.
6Using a tablespoon. Top cheese mixture with Pumpkin mixture evenly.
7Place pies in the oven. Bake approximately 540-50 min. Depending on oven. Remove pies from oven and cool.
8You may remove the cakes from each pan if you wish. Be careful removing them. use a knife to separate from pans. store in Fridge.
9before serving! Top with whipped cream and chopped Pecans