Mini Pumpkin Cheese Pies

Name: Mini Pumpkin Cheese Pies
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: 8 oz cream cheese; 3 Tbsp granulated sugar; 1/2 tsp vanilla extract; 1 egg; 10-12 keebler mini grahm ready crusts; 2ND LAYER; 2 eggs beaten slightly; 3/4 c canned pumpkin; 1/4 c sugar; 3/4 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1/8 tsp clove, ground; 1/4 c milk; WHIPPED CREAM AND PECANS ARE FOR GARNISH; 1 can(s) reddi whip whipped cream or any other you prefer; 1/2 c pecans chopped or whole

By Nor M.
@Adashofloverecipes

Portioned sized pies! I make these every year for Thanksgiving and Christmas. I've been making these for probably the past 8 years. I got the idea for making mini pies for my love of Graham cracker crust. They have a layer of cheesecake and a layer of Pumpkin pie. My family loves these. My daughter has requested these every year after I first made them. I topped them off with whipped cream and nuts. They turned out to be a big hit. From my family to yours enjoy!

Rating:

★★★★★ 3 votes5

Comments:

50 Comments

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

8 oz

cream cheese
3 Tbsp

granulated sugar
1/2 tsp

vanilla extract
1

egg
10-12

keebler mini grahm ready crusts
2ND LAYER
2

eggs beaten slightly
3/4 c

canned pumpkin
1/4 c

sugar
3/4 tsp

cinnamon
1/4 tsp

ginger
1/4 tsp

nutmeg
1/8 tsp

clove, ground
1/4 c

milk
WHIPPED CREAM AND PECANS ARE FOR GARNISH
1 can(s)

reddi whip whipped cream or any other you prefer
1/2 c

pecans chopped or whole

How to Make Mini Pumpkin Cheese Pies

Step-by-Step

heat oven to 350 degree's
Line up ready crusts on cookie sheet.
Beat softened cream cheese until fluffy. Add the 3 tablespoons of sugar,vanilla,and egg . Beat until smooth.
Distribute mixture bt Tablespoons evenly into mini crusts. Top off with remaining mixture. Smooth as best you can.
In a large bowl combine 2 eggs, 3/4 cup pumpkin,1/4 cup of sugar, cinnamon, cloves, ginger, nutmeg,and milk. Mix on low until well blended.
Using a tablespoon. Top cheese mixture with Pumpkin mixture evenly.
Place pies in the oven. Bake approximately 540-50 min. Depending on oven. Remove pies from oven and cool.
You may remove the cakes from each pan if you wish. Be careful removing them. use a knife to separate from pans. store in Fridge.
before serving! Top with whipped cream and chopped Pecans