Cranberry Butter

7
Gwendolyn Kenitzer

By
@gkenitz

Serve on rolls at Thanksgiving, bagels, or quick breads.

Blue Ribbon Recipe

This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the right contrast of sweet versus tart. Orange peel complements the cranberry perfectly and makes the butter pop with flavor. Shaping the butter into molds makes for a nice presentation on the holiday table. It would be wonderful on dinner rolls, biscuits, waffles, toast, or even pancakes. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 20
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

How to Make Cranberry Butter

Step-by-Step

  1. Mix all ingredients together.
  2. Spoon into molds or wax paper-lined shaker boxes.
  3. Chill until firm.

Printable Recipe Card

About Cranberry Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Collection: Thanksgiving Table



Show 6 Comments & Reviews

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