Celebrating Cinco de Mayo is the perfect reason to enjoy Mexican food with friends (as if an excuse is needed, right?). Add flavor to your fiesta with these essential appetizers for Cinco de Mayo. From layer dips to slow cooker queso, guacamole to homemade salsa, and an assortment of finger foods, these recipes are so tasty you’ll crave them beyond May 5th.
Mini Taco Bites
“These little bites will go very quickly. It’ll be best to make a double batch.” – Angie
Spicy Mexican Wraps
“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita
Mexican Red Table Salsa, Salsa Roja de Mesa
“This salsa dates back to my great-grandmother’s time, I am sure even further back. This sauce has been passed down for generations. It is timeless and delicious.” – Juliann
Meaty Queso Blanco Dip
“This Meaty Queso Blanco Dip is super easy to make in the slow cooker. This queso is so hearty and flavorful you will not be able to stop dipping.” – Debbie
Maria’s Guacamole
“I love aguacate. I grew up in the Yucatan Peninsula, where aguacate (avocados) grow in people’s backyards.” – Maria
Jojo’s Mexican Layer Dip
“I made this the way I thought it would be the best. It turned out wonderful and is now a favorite.” – JoAnn
Mexican Corn Dip
“This is one of my very favorite dips. It’s kind of addicting! Every time I take it somewhere, I am asked for the recipe. It’s a little hot, but I don’t think it is near as good without that little spicy bite.” – Connie
Mexican Shredded Beef Nachos
“Loaded Mexican shredded beef nachos with plenty of melted cheese and topped with fresh guacamole, salsa, and sour cream!” – Kevin
Chicken Taquitos
“Serve with my red enchilada sauce, taco sauce, guacamole, sour cream, or whatever else you can think of. Don’t buy them in the store; these homemade taquitos are much better.” – Christine
Fajita Dip
“One of my own creations.” – Karen
Chili Con Queso
“Quick and easy cheese dip that is a family favorite. I often double the recipe and freeze half for later.” – Sue
5 Minute Salsa
“This is my favorite salsa. Even though it is easy and quick, it is delicious. I grew up with my mom making it. I have streamlined the process so it only takes 5 minutes to make.” – Deedee
Slow Cooker Queso
“Make restaurant-quality queso with little effort by following this simple slow cooker recipe. It’s as easy as adding the ingredients to the slow cooker and stirring until the cheese is thick and gooey.” – Kitchen Crew
Corn Salsa
“This is a big hit for parties and a nice change from tomato salsa.” – Helene
Chicken Quesadillas
“This recipe is one I put together myself through trial and error. It’s a great way to use leftover chicken and can be modified with a wide variety of add-ins.” – Megan
Jalapeno Deviled Eggs
“These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty minutes you will have a superb appetizer to serve anytime.” – Cathy
Amy’s Chicken Nachos (Electronic Pressure Cooker)
“This chicken is versatile and can be used in other dishes, too. I have used it on salads and rice and in tacos and burritos.” – Amy
Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)
“Each time I make gorditas, I can still picture my grandmother making these little fat corn masa pattie cakes. These gorditas are a favorite Mexican street food. Crisp on the outside and soft and tender within.” – Juliann
Sriracha Queso Dip
“What party is complete without an amazing cheese dip? This dip is both easy to make and full of flavor. You can control the heat level by increasing or decreasing the amount of Sriracha you use.” – Christine
Jalapeno Popper Roll-ups
“I love jalapeno poppers but find them somewhat messy. I came up with these quick, easy bite-size snacks for a work potluck. Now my coworkers ask for them all the time.” – Dawn