slow cooker queso

Name: Slow Cooker Queso
Prep time: 5 min
Cook time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 8 ounce(s) sliced white American cheese; 8 ounce(s) sliced pepper jack cheese; 4 ounce(s) chopped green chiles, undrained; 12 ounce(s) evaporated milk; tortilla chips

(3 RATINGS)

377 Pinches 10 Photos

Kitchen Crew

Submitted on Feb 1, 2024

Make restaurant-quality queso with little effort by following this simple slow cooker recipe. It's as easy as adding the ingredients to the slow cooker and stirring until the cheese is thick and gooey. White American cheese gives this queso a creamy consistency, while pepper jack adds a little spice. We used a 1.5-quart slow cooker with a liner to prevent burning. (If the cheese burns, it will change the consistency.) This recipe can be doubled if serving a crowd.

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A bowl of Slow Cooker Queso with tortilla chips.

prep time 5 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

8 ounces sliced white American cheese
8 ounces sliced pepper jack cheese
4 ounces chopped green chiles, undrained
12 ounces evaporated milk
tortilla chips

How To Make slow cooker queso

Step 1

Cut each slice of cheese into 4 squares.

Step 2

Line the slow cooker with a liner. Stack the cheese inside.
Step 3

Add the chiles over the cheese.
Step 4

Shake the can of evaporated milk and pour it into the slow cooker.
Step 5

Set the slow cooker to low and cook.
Step 6

Stir every 30 minutes, incorporating the milk and cheese.
Step 7

It should take roughly 2 hours for the cheese to melt.
Step 8

Serve with tortilla chips.
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