Real Recipes From Real Home Cooks ®

maria's guacamole

(2 ratings)
Blue Ribbon Recipe by
Maria Rundquist
Sioux City, IA

I love aguacate. I grew up in the Yucatan Peninsula, where aguacate (avocados) grow in people's backyards. I have found good avocados in my home grocery store here in Iowa.

Blue Ribbon Recipe

All you need are a few simple ingredients for the perfect guacamole. This version is filled with creamy avocados, fresh tomatoes, bits of jalapenos, and diced onion. Cilantro is a classic guacamole ingredient, but if you're not a fan leave it out. With the fresh ingredients, it will still be flavorful. Delicious for snacking or your next taco night.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For maria's guacamole

  • 4
    ripe avocados (mashed)
  • 1
    Roma tomatoes (diced)
  • 1/2
    onions, small white (diced)
  • 2
    jalapeno peppers seeded (diced)
  • 1/2 bunch
    cilantro, fresh (finely chopped)
  • 2 clove
    garlic (finely chopped)
  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    salt and pepper
  • 1
    fresh lime (juiced)

How To Make maria's guacamole

  • Mashed avocado in a bowl.
    In a big bowl, mash the avocados.
  • Onion, garlic, tomatoes, cilantro, and jalapenos added to the bowl.
    Add the remaining ingredients.
  • Mixing the guacamole.
    Mix and serve with tortilla chips.