mexican red table salsa, salsa roja de mesa

Ingredients

• 1 can Hunt's peeled whole tomatoes (28 oz)
• 2 medium jalapenos, sliced in pieces, seeds and all, remove stalk and discard
• 1 medium sweet onion, peeled and cut into fourths
• 1 large handful of fresh cilantro, leaves and stalks
• 4 large cloves of fresh garlic, peeled
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 small packet of Goya Sazon seasoning packet with Culantro y Achiote (1.41 oz)
• 1/2 teaspoon Goya Adobo seasoning
• - if you don't like a lot of heat, use only one jalapeno. on the other hand if you like the heat you can add more jalapenos or a combination of jalapenos and serranos. optional