mexican red table salsa, salsa roja de mesa

Ingredients For mexican red table salsa, salsa roja de mesa

• 1 can

  Hunt's peeled whole tomatoes (28 oz)
• 2 md

  jalapenos, sliced in pieces, seeds and all, remove stalk and discard
• 1 md

  sweet onion, peeled and cut into fourths
• 1 lg

  handful of fresh cilantro, leaves and stalks
• 4 lg

  cloves of fresh garlic, peeled
• 1 Tbsp

  dried oregano
• 1 tsp

  ground cumin
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1 sm

  packet of Goya Sazon seasoning packet with Culantro y Achiote (1.41 oz)
• 1/2 tsp

  Goya Adobo seasoning
• if you don't like a lot of heat, use only one jalapeno. on the other hand if you like the heat you can add more jalapenos or a combination of jalapenos and serranos. optional