Mexican Red Table Salsa, Salsa Roja de Mesa

Name: Mexican Red Table Salsa, Salsa Roja de Mesa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: a bunch
Cuisine: Mexican
Ingredients: 1 large can hunt's peeled whole tomatoes 28 ounce can; 2 medium jalapenos sliced in pieces, seeds and all. remove stalk and discard.; 1 medium sweet onion peeled and cut into fourths; 1 large handful of fresh cilantro leaves and stalks; 4 large cloves of fresh garlic peeled; 1 Tbsp dried oregano; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 1 small packet of goya sazon seasoning packet with culantro and achiote; 1/2 tsp goya adobe seasoning; if you don't like a lot of heat use only one jalapeno. on the other hand if you like the heat you can add more jalapenos or a combination of jalapenos and serranos. optional

By Juliann Esquivel
@Juliann

This salsa dates back to my great grandmother's time I am sure even further back. This sauce has been passed down for generations. It is timeless and delicious. I have tweaked a little but basically it is the same nothing has been omitted. It's always been on my table next to the salt and pepper. Enjoy

Blue Ribbon Recipe

A Club favorite, this salsa really adds something special to your Mexican fiestas... or to your every day! The Test Kitchen

Rating:

★★★★★ 20 votes5

Comments:

102 Comments

Serves:

a bunch

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 large

can hunt's peeled whole tomatoes 28 ounce can
2 medium

jalapenos sliced in pieces, seeds and all. remove stalk and discard.
1 medium

sweet onion peeled and cut into fourths
1 large

handful of fresh cilantro leaves and stalks
4 large

cloves of fresh garlic peeled
1 Tbsp

dried oregano
1 tsp

ground cumin
1 tsp

salt
1/2 tsp

black pepper
1 small

packet of goya sazon seasoning packet with culantro and achiote
1/2 tsp

goya adobe seasoning
·

if you don't like a lot of heat use only one jalapeno. on the other hand if you like the heat you can add more jalapenos or a combination of jalapenos and serranos. optional
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How to Make Mexican Red Table Salsa, Salsa Roja de Mesa

Step-by-Step

Put everything into a large microwavable bowl. Nuke for six minutes. Pour everything into a blender and with short pulses, pulse into small chunks. Do not let blender liquify everything. This salsa should be chunky.
Pour into a salsa bowl and serve with nachos, tortilla chips or with your grilled meats or chicken. Or as a side dish to season your meal. Enjoy. I spred this salsa on my bolillos see my post when making molletes and bolillos.

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