jalapeno popper roll-ups
★★★★★
4
I love jalapeno poppers but find them somewhat messy. I came up with these quick easy finger snacks for a work pot luck. Now my coworkers ask for them all the time.
Blue Ribbon Recipe
Really how can you go wrong with crescent rolls, bacon and cream cheese? This one will definitely be a hit at your next party.
— The Test Kitchen
@kitchencrew
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Ingredients For jalapeno popper roll-ups
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1 pkgcream cheese, softened, 8 oz.
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8 slicecooked bacon crumbled (I use the already cooked kind)
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1/3 cgrated Parmesan cheese (also good with cheddar cheese)
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1/4 cfinely chopped onion
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1 mdjalapeno, finely chopped and seeded
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2 Tbspchopped cilantro
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1 Tbspmilk
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2 canrefrigerated crescent rolls, 8 oz each
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salsa
How To Make jalapeno popper roll-ups
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1Heat oven to 375 degrees.
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2Mix all ingredients together except crescent dough.
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3Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with a generous teaspoon of cream cheese mixture; roll up from ending with points. Place, point side down on baking sheet.
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4Bake 12-15 min or until golden brown. Serve warm with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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