jalapeno popper roll-ups

★★★★★ 4
a recipe by
Dawn Cordova
Lancaster, CA

I love jalapeno poppers but find them somewhat messy. I came up with these quick easy finger snacks for a work pot luck. Now my coworkers ask for them all the time.

Blue Ribbon Recipe

Really how can you go wrong with crescent rolls, bacon and cream cheese? This one will definitely be a hit at your next party.

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 16
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For jalapeno popper roll-ups

  • 1 pkg
    cream cheese, softened, 8 oz.
  • 8 slice
    cooked bacon crumbled (I use the already cooked kind)
  • 1/3 c
    grated Parmesan cheese (also good with cheddar cheese)
  • 1/4 c
    finely chopped onion
  • 1 md
    jalapeno, finely chopped and seeded
  • 2 Tbsp
    chopped cilantro
  • 1 Tbsp
  • 2 can
    refrigerated crescent rolls, 8 oz each
  • salsa

How To Make jalapeno popper roll-ups

  • 1
    Heat oven to 375 degrees.
  • 2
    Mix all ingredients together except crescent dough.
  • 3
    Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with a generous teaspoon of cream cheese mixture; roll up from ending with points. Place, point side down on baking sheet.
  • 4
    Bake 12-15 min or until golden brown. Serve warm with salsa.

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