jalapeno popper roll-ups
I love jalapeno poppers but find them somewhat messy. I came up with these quick, easy bite-size snacks for a work potluck. Now my coworkers ask for them all the time.
Blue Ribbon Recipe
Super easy to throw together, these jalapeno popper roll-ups are a great appetizer for football season. The buttery crescent roll dough holds inside a cream cheese filling made with jalapenos, bits of bacon, finely diced onion, and Parmesan cheese. It's slightly salty and smoky. These will definitely be a hit at your next party.
prep time
20 Min
cook time
15 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 package cream cheese, softened (8 oz)
- 8 slices bacon, cooked & crumbled (I use the already cooked kind)
- 1/3 cup grated Parmesan cheese (also good with cheddar cheese)
- 1/4 cup finely chopped onion
- 1 medium jalapeno, finely chopped and seeded
- 2 tablespoons chopped cilantro
- 1 tablespoon milk
- 2 cans refrigerated crescent rolls (8 oz each)
- - salsa
How To Make jalapeno popper roll-ups
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Step 1Heat oven to 375 degrees. -
Step 2Mix all ingredients together except crescent dough.
-
Step 3Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
-
Step 4Spread each dough triangle with a generous teaspoon of cream cheese mixture. Roll up from ending with points.
-
Step 5Place, point side down on a baking sheet. Bake 12-15 min or until golden brown. Serve warm with salsa.
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https://www.youtube.com/watch?v=J5dDzaD3JI0
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Collection:
New Year Party
Collection:
The Great Tailgate!
Collection:
Fall Food
Ingredient:
Dairy
Method:
Bake
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