Easy Breakfast Recipe Ideas

“I needed to do something that was easy and simple for dessert one night, and I came up with these. Plus, I needed to use up some cans of refrigerated biscuits.” – Jacquelyn

“I found this recipe years ago, and have made it very often over the years. It is easy to make, but looks like you spent lots of time!” – Julie

“Great in under 30 minutes.” – Rick

“This can be used as a breakfast dish or an appetizer. We love it both ways.” – Penny

“These are one of my daughter’s favorite muffins, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.” – Gay

“I was first introduced to this yummy recipe when I started going out with my husband over 30 years ago! We love it for Sunday brunch, with sausage or bacon. It rises in the oven. When you take it out, it falls and has a custard-like consistency. So yummy!!” – Ann

“This tender Blueberry Crumb Cake is buttery and isn’t overly sweet, with berries in every bite. Its topping is crunchy and perfectly sweet.” – Debbie

“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy

“My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.” – Debbie

“This is a special breakfast. Perfect for when you want something light and healthy and have a little extra time in the morning.” – Patrick

“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis

“I have to say this recipe is something special to my husband and me. We went to a B&B for Valentine’s weekend, and in the morning we woke up with snow on the ground. Also, the sweet smell of raspberries and coffee in the air. We walked down and saw all the breakfast goodies on the table, and coming out of the kitchen was the Raspberry and Cream Cheese Stuffed French Toast … oooo, was soooo good. That was the last yummy before we started out on a new path in our lives of losing weight and living healthier lives.” – Kellie

“I love recipes that lend themselves to adaptation. Feel free to substitute whatever fruit you may have on hand or prefer. I’ve also added 1/4 c of oats to the topping to give it a yummy, heartier texture. Any way you bake up this delicious and easy cake, I know your family will enjoy it as much as mine!” – Julie

“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way. You make it the night before so all you have to do is throw it in the oven and approximately forty-five minutes later you will be well on your way by starting your day out right!” – Holly

“From a favorite nearby cafe. I go to get this breakfast sandwich and this has got to be the most filling and delicious one ever! My homemade version doesn’t include bacon or other meat, but fresh veggies, quick-cooked frozen spinach (if I don’t have the fresh spinach), and a good cheese melted on top.” – Beth

“My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested by everyone. They are best served warm. Here is how to prepare a great and easy kid-friendly snack/dessert. Now go cook!!” – Tammy

“Even zucchini haters love this very easy-to-make, delicious quiche.” – Anita

“Tasty homemade breakfast sandwiches with sausage, bacon, fried eggs, cheese, avocado, and chipotle mayo!” – Kevin