Labor Day is just around the corner, and what better way to celebrate the long weekend than with a spectacular outdoor cookout? Fire up the grill one last time for a memorable feast. From succulent chicken skewers to fall-off-the-bone ribs, juicy chicken thighs, tender steak, flavorful pork tenderloin, and classic brats, any of these flavor-packed grilled dinner recipes will satisfy your guests.
Cajun Butter-Basted Grilled Chicken
“I came up with the idea for this chicken in an effort to create a meat dish to go with the black beans and rice I was planning for dinner. This chicken turned out so good… sweet, spicy, and sticky.” – Cindy
Wowribs
“This makes a wonderful, tender moist rib that even when you are full, you come back for more. These are great served with baked beans and corn on the cob.” – Susan
Grilled Flat Iron Steak
“My family and friends love this and ask for it at dinner and cookouts. I always make extra and that is even gone by the end of the meal – you just keep wanting one more piece. This is an inexpensive cut of meat that is tender and delicious and may surprise you.” – Delores
Bourbon Molasses-Glazed Grilled Pork Tenderloin
“I love to cook tenderloins. They are all meat and so tender and good. Marinating them in bourbon, molasses, and coffee just makes them better.” – Marsha
Honey-Glazed Grilled Chicken Thighs
“This was great. We all loved it and will make it again. We used skin on thighs, but I did debone them. A little extra work but well worth it.” – Debra
Honey Chipotle Grilled Chicken Skewers
“Chicken marinated in a tasty honey and chipotle sauce, skewered up and grilled to perfection!” – Kevin
Grilled Cheddar Burgers
“We like to use this basic recipe when we have a crowd over for a barbecue.” – Vicki
Grilled Mexican Citrus Chicken
“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy
Brats & Beer On The Grill
“Here’s a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.” – Cheryl
Grilled Chicken Kabobs
“I love cooking with my honey and we just had the best time putting these together! The depth of flavor was unexpected and delicious.” – Tanya