grilled chicken kabobs
I love cooking with my honey and we just had the best time putting these together! The depth of flavor was unexpected and delicious.
Blue Ribbon Recipe
Full of flavor, these super-easy grilled chicken kabobs are delicious. The Italian dressing marinates and makes the chicken breasts tender and juicy. With just the right amount of seasonings, after the kabobs are assembled and grilled they're quite tasty. We used the suggested veggies but you could easily substitute with what's in season or what your family enjoys. A nice option for summer lunch or dinner.
prep time
30 Min
cook time
35 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 1/2 pounds chicken breasts
- 1/2 - sweet onion
- 1/2 - sweet red pepper
- 1/2 - sweet green pepper
- 8 - whole fresh mushrooms
- 1 small zucchini
- 1 small yellow squash
- 6 medium cherry tomatoes
- - roasted red pepper Italian with Parmesan salad dressing
- - blackened seasoning
- - garlic salt
How To Make grilled chicken kabobs
Test Kitchen Tips
We couldn't find the roasted red pepper dressing. Substituting Italian dressing worked fine.
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Step 1Wash veggies. Cut peppers into 1-inch pieces; cut zucchini and squash into 1/2-inch thick slices.
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Step 2Cut chicken breasts into 2-inch cubes.
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Step 3Skewer veggies and meat, alternating to taste. Place in a shallow baking pan.
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Step 4Drizzle roasted red pepper Italian with Parmesan dressing over prepared skewers.
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Step 5Sprinkle with blackened seasoning and garlic salt.
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Step 6Marinate for 30 mins to 1 hour.
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Step 7Grill over low heat for 30 to 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Collection:
Grilling Favorites
Collection:
Chicken Breast Recipes
Collection:
Summer Recipes
Ingredient:
Chicken
Method:
Grill
Culture:
American
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