Grilled Chicken Kabobs

Tanya Strayhorn


I love cooking with my honey & we just had the best time putting these together! The depth of flavor was unexpected & delicious!


★★★★★ 2 votes

30 Min
35 Min


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  • 1 1/2 lb
    chicken breasts
  • 1/2
    sweet onion
  • 1/2
    sweet red pepper
  • 1/2
    sweet green pepper
  • 8
    whole fresh mushrooms
  • 1 small
  • 1 small
    yellow squash
  • 6 medium
    cherry tomatoes
  • ·
    roasted red pepper italian with parmesan salad dressing
  • ·
    blackened seasoning
  • ·
    garlic salt

How to Make Grilled Chicken Kabobs


  1. Wash veggies. Cut peppers into 1 inch pieces, & zucchini & squash into 1/2 inch thick slices.
  2. Cut chicken breasts into 2 inch cubes.
  3. Skewer veggies & meat, alternating to taste. Place in shallow baking pan.
  4. Drizzle roasted red pepper italian with parmesan dressing over prepared skewers. Sprinkle with blackened seasoning & garlic salt.
  5. Marinate for 30 mins to 1 hour.
  6. Grill over low heat for 30 to 40 minutes.

Printable Recipe Card

About Grilled Chicken Kabobs

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

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