Real Recipes From Real Home Cooks ®

grilled chicken kabobs

(4 ratings)
Blue Ribbon Recipe by
Tanya Strayhorn
Beebe, AR

I love cooking with my honey and we just had the best time putting these together! The depth of flavor was unexpected and delicious.

Blue Ribbon Recipe

Full of flavor, these super-easy grilled chicken kabobs are delicious. The Italian dressing marinates and makes the chicken breasts tender and juicy. With just the right amount of seasonings, after the kabobs are assembled and grilled they're quite tasty. We used the suggested veggies but you could easily substitute with what's in season or what your family enjoys. A nice option for summer lunch or dinner.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 35 Min
method Grill

Ingredients For grilled chicken kabobs

  • 1 1/2 lb
    chicken breasts
  • 1/2
    sweet onion
  • 1/2
    sweet red pepper
  • 1/2
    sweet green pepper
  • 8
    whole fresh mushrooms
  • 1 sm
  • 1 sm
    yellow squash
  • 6 md
    cherry tomatoes
  • roasted red pepper Italian with Parmesan salad dressing
  • blackened seasoning
  • garlic salt

How To Make grilled chicken kabobs

Test Kitchen Tips
We couldn't find the roasted red pepper dressing. Substituting Italian dressing worked fine.
  • Cutting washed veggies.
    Wash veggies. Cut peppers into 1-inch pieces; cut zucchini and squash into 1/2-inch thick slices.
  • Chicken breasts cut into cubes.
    Cut chicken breasts into 2-inch cubes.
  • Kabobs assembled with meat and veggies.
    Skewer veggies and meat, alternating to taste. Place in a shallow baking pan.
  • Drizzling dressing over the skewers.
    Drizzle roasted red pepper Italian with Parmesan dressing over prepared skewers.
  • Seasoning the kabobs.
    Sprinkle with blackened seasoning and garlic salt.
  • Letting kabobs marinate.
    Marinate for 30 mins to 1 hour.
  • Grilling the chicken kabobs.
    Grill over low heat for 30 to 40 minutes.