Honey-Glazed Grilled Chicken Thighs

Debra Harrelson


This was great. We all loved it & will make again. We used skin on thighs but I did debone them. A little extra work but well worth it. The cook time..well I make sure the chicken is done.


★★★★★ 3 votes

20 Min
15 Min


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  • 1/4 c
  • 2 Tbsp
    soy sauce
  • 2 clove
    garlic, minced or 1/4 teaspoon garlic powder
  • 1/4 tsp
    red pepper flakes - to taste
  • 4
    chicken thighs boneless skinless
  • 2 Tbsp
    olive or vegetable oil
  • 1/4 tsp
  • 1/4 tsp
    black pepper coarse ground

How to Make Honey-Glazed Grilled Chicken Thighs


  1. Heat gas or charcoal grill. In small bowl, combine honey, soy sauce, red pepper flakes (if you use them) and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
  2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.

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About Honey-Glazed Grilled Chicken Thighs

Course/Dish: Chicken
Hashtag: #grilling

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