honey-glazed grilled chicken thighs

Name: Honey-Glazed Grilled Chicken Thighs
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) honey; 2 tablespoon(s) soy sauce; 2 clove(s) garlic, minced or 1/4 teaspoon garlic powder; 1/4 teaspoon(s) red pepper flakes, to taste; 4 - chicken thighs, boneless and skinless; 2 tablespoon(s) olive or vegetable oil; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper coarse ground

(5)

Platters of Honey-Glazed Chicken Thighs.

review

Blue Ribbon Recipe by

Debra Harrelson

@daffyb

Tabor City, NC

This was great. We all loved it and will make it again. We used skin on thighs, but I did debone them. A little extra work but well worth it. The cook time... well, I make sure the chicken is done.

Blue Ribbon Recipe

The glaze on this simple-to-make grilled chicken is great. It's sweet and savory with a little bit of a kick. The spice, though, can be controlled by the amount of red pepper flakes added. Brushing the chicken at the end of the cooking process allows the honey glaze to caramelize a bit from the heat from the grill (but not burn). A great dinner option to throw on the grill during warmer weather when you don't want to heat up the kitchen.

— The Test Kitchen @kitchencrew

(5)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

method Grill

Ingredients For honey-glazed grilled chicken thighs

1/4 c

honey
2 Tbsp

soy sauce
2 clove

garlic, minced or 1/4 teaspoon garlic powder
1/4 tsp

red pepper flakes, to taste
4

chicken thighs, boneless and skinless
2 Tbsp

olive or vegetable oil
1/4 tsp

salt
1/4 tsp

black pepper coarse ground

How To Make honey-glazed grilled chicken thighs

Test Kitchen Tips

While this is for chicken thighs, you can use any cut of chicken. We did have to grill our chicken slightly longer.

1
Heat gas or charcoal grill. In a small bowl, combine honey, soy sauce, red pepper flakes (if you use them), and garlic; blend well with a wire whisk. Set aside.

2
Brush chicken thighs with oil; sprinkle with salt and pepper.
3
When the grill is heated, place the chicken on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals. Cook covered for 8 to 12 minutes or until juice is clear when the center of the thickest part is cut (180°F); turning once.
4
Brush with honey mixture during the last 2 minutes of cooking time.
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