brats & beer on the grill

Name: Brats & Beer On The Grill
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: German
Ingredients: 6 large fresh bratwursts; 6 can(s) beer (not dark) or ginger-ale, 12 oz. each; 1 medium onion, chopped; 6 small peppercorns; 4 clove(s) whole cloves; 6 large hot dog hard rolls

(1 RATING)

502 Pinches 5 Photos

Cheryl Culver

Coyle, OK

Updated on Jan 30, 2017

Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.

Rate

Blue Ribbon Recipe

This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Grill

yield 6 serving(s)

Ingredients

6 large fresh bratwursts
6 cans beer (not dark) or ginger-ale, 12 oz. each
1 medium onion, chopped
6 small peppercorns
4 cloves whole cloves
6 large hot dog hard rolls

How To Make brats & beer on the grill

Step 1

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.

Step 2

Simmer for 20 minutes. Drain.
Step 3

Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Step 4

Serve on hard rolls with your choice of condiments, we like it all. If you don't want to use beer, use ginger ale instead.
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