Brats & Beer On The Grill
By
Cheryl Culver
@Cheriluv
9
Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.
Blue Ribbon Recipe
This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat.
Ingredients
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6 largefresh bratwursts
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6 can(s)beer (not dark) or ginger-ale, 12 oz. each
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1 mediumonion, chopped
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6 smallpeppercorns
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4 clovewhole cloves
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6 largehot dog hard rolls
How to Make Brats & Beer On The Grill
- Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
- Simmer for 20 minutes. Drain.
- Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
- Serve on hard rolls with your choice of condiments, we like it all. If you don't want to use beer, use ginger ale instead.
About Brats & Beer On The Grill
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Carb
Collections: Grilling Favorites The Great Tailgate!
Other Tag: Quick & Easy
