Brats & Beer On The Grill
By
Cheryl Croce Culver
@Cheriluv
6
Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat.
This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat.
Ingredients
- 6 large
- fresh bratwursts
- 12 can(s)
- beer (not dark) or ginger-ale
- 1 medium
- onion, chopped
- 6 small
- peppercorns
- 4 clove
- whole cloves
- 6 large
- hot dog hard rolls
How to Make Brats & Beer On The Grill
- 1Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
- 2Simmer for 20 minutes. Drain.
- 3Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
- 4Serve on hard rolls with your choice of condiments, we like it all. If you don't want to use beer, use ginger ale instead.
About Brats & Beer On The Grill
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Carb
Collections: Grilling Favorites, The Great Tailgate!
Other Tag: Quick & Easy
