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Brats & Beer On The Grill

★★★★★ 1 Review
Cheriluv avatar
By Cheryl Culver
from Coyle, OK

Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.

Blue Ribbon Recipe

This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat.

— The Test Kitchen @kitchencrew
►
serves 6
prep time 10 Min
cook time 30 Min
method Grill

Ingredients

  • 6 lg
    fresh bratwursts
  • 6 can
    beer (not dark) or ginger-ale, 12 oz. each
  • 1 md
    onion, chopped
  • 6 sm
    peppercorns
  • 4 clove
    whole cloves
  • 6 lg
    hot dog hard rolls
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How To Make

  • 1
    Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
  • 2
    Simmer for 20 minutes. Drain.
  • 3
    Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
  • 4
    Serve on hard rolls with your choice of condiments, we like it all. If you don't want to use beer, use ginger ale instead.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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