Brats & Beer On The Grill

5
Cheryl Croce Culver

By
@Cheriluv

Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.

Blue Ribbon Recipe

This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 6 large
    fresh bratwursts
  • 6 can(s)
    beer (not dark) or ginger-ale, 12 oz. each
  • 1 medium
    onion, chopped
  • 6 small
    peppercorns
  • 4 clove
    whole cloves
  • 6 large
    hot dog hard rolls

How to Make Brats & Beer On The Grill

Step-by-Step

  1. Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
  2. Simmer for 20 minutes. Drain.
  3. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
  4. Serve on hard rolls with your choice of condiments, we like it all. If you don't want to use beer, use ginger ale instead.

Printable Recipe Card

About Brats & Beer On The Grill

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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