Brats & Beer On The Grill

Name: Brats & Beer On The Grill
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: German
Ingredients: 6 large fresh bratwursts; 6 can(s) beer (not dark) or ginger-ale, 12 oz. each; 1 medium onion, chopped; 6 small peppercorns; 4 clove whole cloves; 6 large hot dog hard rolls

By Cheryl Culver
@Cheriluv

Here's a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.

Blue Ribbon Recipe

This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

6 large

fresh bratwursts
6 can(s)

beer (not dark) or ginger-ale, 12 oz. each
1 medium

onion, chopped
6 small

peppercorns
4 clove

whole cloves
6 large

hot dog hard rolls
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How to Make Brats & Beer On The Grill

Step-by-Step

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Serve on hard rolls with your choice of condiments, we like it all. If you don't want to use beer, use ginger ale instead.