18 Summer Dip Recipes

18 Summer Dip Recipes

Whether enjoying at a summer party or relaxing by the pool, these summer dip recipes are a delicious way to beat the heat. From fresh guacamole that’s full of mango and jalapeno, to fresh fruit salsa, to refreshing tzatziki dip, these summer dip ideas are bursting with seasonal flavors and produce. Grab fruits, pretzels, tortilla chips and veggies, then get ready to dip into these summer dip recipes.

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Mango Jalapeno Guacamole

“This is my ‘go-to’ recipe for when we get the craving for guacamole and tortilla chips. My youngest son always says his mom’s guacamole is the best, so you can bet I make it for him…but, other family members agree. This is a great guacamole recipe. I am sure you will enjoy it as much as we do.” – Joyce
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Greek Cucumber Yogurt Dip “Tzatziki”

“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria
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Cheesecake Dip on a Stick

“Concocted this recipe by a total accident! It was supposed to be used as a cupcake filling. After filling the cupcakes, I had a bucket load leftover. I couldn’t help but eat it by the spoonfuls! Then I thought, graham crackers. Yes! Cheesecake dip with graham crackers is like cheesecake on a stick!” – Whitney
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Fresh Pico De Gallo Mexican Dip For Your Crowd

“This recipe is my version of the Mexican layer dip, BUT I make it with my fresh homemade pico de gallo! It has been a huge success at my Cinco De Mayo annual parties. It’s simple, affordable, and with an extra twist… Delicious!” – jannette
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Crab Dip

“Had a hot crab dip in Virginia and loved it. Here is my recipe. Double the recipe for more than 6 people. You can also use a can of white crab meat instead of a packet of crab. Crab directly from crab legs will work of course. Also, do not use imitation crab, please.” – Laura
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Devonshire Cream for Fruit

“If you’re looking for a fabulous dip for fruit, this one will definitely be a hit. Not to mention how easy and fast it is to make.” – Bonnie
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St. John’s Dip

“My mother taught me to make this dish when I was ten, around 1971. It’s easy to put together and so far has been a hit every time I’ve made it. Great as an appetizer or a side dish. For a larger crowd, double and place in 9 x 13 pan.” – Paige
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Quick Easy and Delish Dill Tartar Sauce

“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries. Hope you enjoy!” – Yolanda
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Jalapeno Dip

“So so so good.” – Laura
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Maria’s Guacamole

“I love aguacate. I grew up in the Yucatan Peninsula, where aguacate (avocados) grow in people’s backyards. I have found good avocados in my home grocery store here in Iowa.” – Maria
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The Very Best Crab Dip Mold

“Our family has been making this for years and it is the best I’ve ever had. It is so delicious… you won’t be able to stop eating it. I want this for my last supper!” – Maggie
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Mexican Corn Dip

“This is one of my very favorite dips. It’s kind of addicting! Every time I take it somewhere, I am asked for the recipe. It’s a little hot, but I don’t think it is near as good without that little spicy bite.” – Connie
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Tangy Cheesy Dill Pickle Dip

“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya
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Feta Dip

“I started making this because my youngest son loves Feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so. Using pre-crumbled cheese is my choice, however, many feel that the block is less dry and prefer to crumble it themselves.” – Heather
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French Fry Dipping Sauce

“This is a really good dip for just about anything. Great with fries, chicken strips, etc.” – Glenda
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Amaretto Fruit Dip

“I used to make this a lot back in the ’80’s. I was going through my recipe box today and I thought I should make this again real soon! It’s so delicious and awesome with strawberries. This is an adult treat. Enjoy!” – Debbie
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Fruit Salsa

“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapeños and tangy lime juice balances the flavors.” – Debbie
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Jalapeno Cilantro Lime Dip

“A tasty jalapeno-cilantro lime dip with a base of thick creamy, protein-rich yogurt siggi’s Icelandic skyr yogurt! Perfect for dipping!” – Kevin