St. John's Dip

1
Paige Nicholas

By
@Isababe

My mother taught me to make this dish when I was ten, around 1971. It's easy to put together and so far has been a hit every time I've made it. Great as an appetizer or a side dish. For a larger crowd, double and place in 9 x 13 pan.

Blue Ribbon Recipe

This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering. The Test Kitchen


Rating:
★★★★★ 5 votes
Comments:
Serves:
6 -8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 lb
lean hamburger
1 can(s)
re-fried beans
1 pkg
taco seasoning mix
8 oz
sour cream
4 oz
diced green chiles
1 c
shredded extra sharp cheddar cheese
1/2 c
chopped black olives (optional)
1/2 c
chopped red pepper (optional)
1 pkg
tortilla chips

How to Make St. John's Dip

Step-by-Step

  • 1Brown the Hamburger, over medium heat, and drain off fat.
  • 2Add Re-Fried Beans and mix with browned hamburger till smooth.
  • 3Mix in Taco Seasoning mix.
  • 4Spread Hamburger mixture on bottom of 8x8 baking pan.
  • 5Spread Sour Cream over Hamburger mixture.
  • 6Top Sour Cream with diced Green Chile's.
  • 7Cover Green Chile's with shredded Cheddar Cheese.
  • 8Sprinkle the chopped Black Olives and chopped Red Pepper over the shredded Cheddar Cheese, but don't cover entirely.
  • 9Place in Pre-heated 350° oven and bake for 20 to 30 minutes. Cheese should be melted and bubbly.
  • 10Serve with Tortilla Chips.

Printable Recipe Card

About St. John's Dip

Course/Dish: Dips, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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