st. john's dip
My mother taught me to make this dish when I was ten, around 1971. It's easy to put together and so far has been a hit every time I've made it. Great as an appetizer or a side dish. For a larger crowd, double and place in 9 x 13 pan.
Blue Ribbon Recipe
This has all the flavor of a tasty burrito without the tortilla! It's a deconstructed burrito made into a delicious dip. Refried beans and a meat mixture are the base for the dip. Sour cream adds creaminess. Gooey cheese is the perfect topping to hold in all the yummy layers. Serve with tortilla chips for the ultimate game day dip.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6 -8
Ingredients
- 1 pound lean hamburger
- 1 can refried beans
- 1 package taco seasoning mix
- 8 ounces sour cream
- 4 ounces diced green chiles
- 1 cup shredded extra sharp cheddar cheese
- 1/2 cup chopped black olives (optional)
- 1/2 cup chopped red pepper (optional)
- 1 package tortilla chips
How To Make st. john's dip
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Step 1Brown the hamburger, over medium heat, and drain off fat.
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Step 2Add refried beans and mix with browned hamburger until smooth.
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Step 3Mix in taco seasoning mix.
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Step 4Spread the hamburger mixture on the bottom of an 8x8 baking pan.
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Step 5Spread sour cream over the hamburger mixture.
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Step 6Top sour cream with diced green chiles.
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Step 7Cover green chiles with shredded cheddar cheese.
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Step 8If using, sprinkle chopped black olives and/or chopped red pepper over the shredded cheddar cheese, but don't cover it entirely.
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Step 9Place in a pre-heated 350° oven and bake for 20 to 30 minutes. Cheese should be melted and bubbly.
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Step 10Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#ground-beef
Keyword:
#cheddar-cheese
Collection:
The Great Tailgate!
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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