Tangy Cheesy Dill Pickle Dip
1 pkgcream cheese
1/2 cdill pickles, chopped (up to 3/4 cup)
1 cshredded cheddar cheese
2-3 stalk(s)green onion, chopped
1 tspworcestershire sauce
1 tsplemon juice
1 Tbsptaco seasoning mix (trust me here!)
·parsley, dillweed or dill to garnish
How to Make Tangy Cheesy Dill Pickle Dip
- Mix cream cheese until smooth and creamy.
For chopped pickle I shred them on a cheese grater. (much easier and quicker!)
- Add rest of ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
- Serve with crackers or chips!