Tangy Cheesy Dill Pickle Dip

1
Tanya Seamons

By
@Tannalee

I came across a similar recipe years ago and it was good. I tweeked it a bit and now it's great. This is always a crowd pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 or more
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 1 pkg
    cream cheese
  • 1/2 c
    dill pickles, chopped (up to 3/4 cup)
  • 1 c
    shredded cheddar cheese
  • 2-3 stalk(s)
    green onion, chopped
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    lemon juice
  • 1 Tbsp
    taco seasoning mix (trust me here!)
  • ·
    parsley, dillweed or dill to garnish
  • ·
    milk (optional)

How to Make Tangy Cheesy Dill Pickle Dip

Step-by-Step

  1. Mix cream cheese until smooth and creamy.
    For chopped pickle I shred them on a cheese grater. (much easier and quicker!)
  2. Add rest of ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
  3. Serve with crackers or chips!

Printable Recipe Card

About Tangy Cheesy Dill Pickle Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Canadian




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