Tangy Cheesy Dill Pickle Dip

Tanya Seamons


I came across a similar recipe years ago and it was good. I tweeked it a bit and now it's great. This is always a crowd pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.

★★★★★ 1 vote
12 or more
20 Min
No-Cook or Other


1 pkg
cream cheese
1/2 c
dill pickles, chopped (up to 3/4 cup)
1 c
shredded cheddar cheese
2-3 stalk(s)
green onion, chopped
1 tsp
worcestershire sauce
1 tsp
lemon juice
1 Tbsp
taco seasoning mix (trust me here!)
parsley, dillweed or dill to garnish
milk (optional)


1Mix cream cheese until smooth and creamy.
For chopped pickle I shred them on a cheese grater. (much easier and quicker!)
2Add rest of ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
3Serve with crackers or chips!

About Tangy Cheesy Dill Pickle Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Canadian