Tangy Cheesy Dill Pickle Dip

1
Tanya Seamons

By
@Tannalee

I came across a similar recipe years ago and it was good. I tweeked it a bit and now it's great. This is always a crowd pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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1 pkg
cream cheese
1/2 c
dill pickles, chopped (up to 3/4 cup)
1 c
shredded cheddar cheese
2-3 stalk(s)
green onion, chopped
1 tsp
worcestershire sauce
1 tsp
lemon juice
1 Tbsp
taco seasoning mix (trust me here!)
parsley, dillweed or dill to garnish
milk (optional)

How to Make Tangy Cheesy Dill Pickle Dip

Step-by-Step

  • 1Mix cream cheese until smooth and creamy.
    For chopped pickle I shred them on a cheese grater. (much easier and quicker!)
  • 2Add rest of ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
  • 3Serve with crackers or chips!

Printable Recipe Card

About Tangy Cheesy Dill Pickle Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Canadian




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