Real Recipes From Real Home Cooks ®

tangy cheesy dill pickle dip

(2 ratings)
Blue Ribbon Recipe by
Tanya Seamons
Cold Lake, AB

I came across a similar recipe years ago and it was good. I tweaked it a bit and now it's great. This is always a crowd pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.

Blue Ribbon Recipe

We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a dip or tuned into a cheese ball, this will be a hit at your next party. It's a cinch to make when you need a last minute appetizer.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 12 or more
prep time 20 Min
method No-Cook or Other

Ingredients For tangy cheesy dill pickle dip

  • 1 pkg
    cream cheese, 8 oz.
  • 1/2 c
    dill pickles, chopped (up to 3/4 cup)
  • 1 c
    shredded cheddar cheese
  • 2-3 stalk
    green onion, chopped
  • 1 tsp
    Worcestershire sauce
  • 1 tsp
    lemon juice
  • 1 Tbsp
    taco seasoning mix (trust me here!)
  • parsley, dillweed or dill to garnish
  • milk (optional)

How To Make tangy cheesy dill pickle dip

  • Cream cheese beat until creamy. Pickles grated.
    Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!).
  • All ingredients added to the bowl of cream cheese.
    Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
  • Tangy Cheesy Dill Pickle Dip on a chip.
    Serve with crackers or chips!