tangy cheesy dill pickle dip
I came across a similar recipe years ago and it was good. I tweaked it a bit and now it's great. This is always a crowd-pleaser and I always get rave reviews. I serve it with crackers or chips.
Blue Ribbon Recipe
We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a dip or tuned into a cheese ball, this will be a hit at your next party. It's a cinch to make when you need a last minute appetizer.
prep time
20 Min
cook time
method
No-Cook or Other
yield
12 or more
Ingredients
- 1 package cream cheese, 8 oz.
- 1/2 cup dill pickles, chopped (up to 3/4 cup)
- 1 cup shredded cheddar cheese
- 2-3 stalks green onion, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 tablespoon taco seasoning mix (trust me here!)
- - parsley, dillweed or dill to garnish
- - milk (optional)
How To Make tangy cheesy dill pickle dip
-
Step 1Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!). -
Step 2Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
-
Step 3Serve with crackers or chips!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Keyword:
#cheese
Keyword:
#cream-cheese
Keyword:
#cheesy
Keyword:
#cheddar
Keyword:
#dairy
Keyword:
#pickles
Keyword:
#tangy
Keyword:
#Dip
Keyword:
#dill pickle
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Canadian
Collection:
Poolside Munchies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes