Blue Ribbon Recipe
Notes from the Test Kitchen:
Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican fare... or at your next party!
Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican fare... or at your next party!
Ingredients
- 16 oz
- sour cream
- 16 oz
- cream cheese
- 8 oz
- bag of cheddar cheese
- 1 small
- jar jalapeno peppers, less if you dont want it spicy
- 2 Tbsp
- parsley
- 1 Tbsp
- garlic powder
- 1 dash(es)
- cayenne pepper
- 1 dash(es)
- black pepper
- 1 bunch
- green onions, diced
- 1 pkg
- hidden valley ranch dip
How to Make Jalapeno Dip
- 1Combine all ingredients and refrigerate over night. Serve with crackers or veggies
