Jalapeno Dip

Laura Davis


so so so good

Blue Ribbon Recipe

Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican fare... or at your next party! The Test Kitchen


★★★★★ 5 votes

10 Min
No-Cook or Other


Add to Grocery List

  • 16 oz
    sour cream
  • 16 oz
    cream cheese
  • 8 oz
    bag of cheddar cheese
  • 1 small
    jar jalapeno peppers, less if you dont want it spicy
  • 2 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 dash(es)
    cayenne pepper
  • 1 dash(es)
    black pepper
  • 1 bunch
    green onions, diced
  • 1 pkg
    hidden valley ranch dip

How to Make Jalapeno Dip


  1. Combine all ingredients and refrigerate over night. Serve with crackers or veggies

Printable Recipe Card

About Jalapeno Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 16 Comments & Reviews

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