jalapeno dip
★★★★★
5
So so so good.
Blue Ribbon Recipe
Make this jalapeno dip as hot (or not) as you like by simply adjusting the number of jalapenos you use. It's meant to feed a crowd and after one bite you'll have a happy crowd. The combination of seasonings with cream cheese and sour cream is a classic creamy texture with a zesty flavor. Green onions add a pop of freshness and cheddar cheese brings the dip together. Great for game day or even a holiday party.
— The Test Kitchen
@kitchencrew
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Ingredients For jalapeno dip
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16 ozsour cream
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16 ozcream cheese
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8 ozbag of cheddar cheese
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1 jarsliced jalapeno peppers, chopped (12 oz - less if you don't want it spicy)
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2 Tbspparsley
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1 Tbspgarlic powder
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1 dashcayenne pepper
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1 dashblack pepper
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1 bunchgreen onions, diced
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1 pkgHidden Valley Ranch dip
How To Make jalapeno dip
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1Mix together the cream cheese and sour cream.
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2Mix in the parsley, ranch, garlic powder, pepper, jalapenos, and green onion.
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3Stir in the cheese. Refrigerate overnight. Serve with crackers or veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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