Jalapeno Dip

Name: Jalapeno Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 16 oz sour cream; 16 oz cream cheese; 8 oz bag of cheddar cheese; 1 small jar jalapeno peppers, less if you dont want it spicy; 2 Tbsp parsley; 1 Tbsp garlic powder; 1 dash(es) cayenne pepper; 1 dash(es) black pepper; 1 bunch green onions, diced; 1 pkg hidden valley ranch dip

By Laura Davis
@lolagurl75

so so so good

Blue Ribbon Recipe

Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican fare... or at your next party! The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

16 Comments

Serves:

8-10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

16 oz

sour cream
16 oz

cream cheese
8 oz

bag of cheddar cheese
1 small

jar jalapeno peppers, less if you dont want it spicy
2 Tbsp

parsley
1 Tbsp

garlic powder
1 dash(es)

cayenne pepper
1 dash(es)

black pepper
1 bunch

green onions, diced
1 pkg

hidden valley ranch dip
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How to Make Jalapeno Dip

Step-by-Step

Combine all ingredients and refrigerate over night. Serve with crackers or veggies

Printable Recipe Card

About Jalapeno Dip

Course/Dish: Dips

Main Ingredient: Dairy

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #cream-cheese #sour cream #JALAPENO #cheddar-cheese

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Fajita Dip

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