jalapeno dip

Name: Jalapeno Dip
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) sour cream; 16 ounce(s) cream cheese; 8 ounce(s) bag of cheddar cheese; 1 jar(s) sliced jalapeno peppers, chopped (12 oz - less if you don't want it spicy); 2 tablespoon(s) parsley; 1 tablespoon(s) garlic powder; 1 dash(es) cayenne pepper; 1 dash(es) black pepper; 1 bunch(es) green onions, diced; 1 package(s) Hidden Valley Ranch dip

(7 RATINGS)

2.35K Pinches 5 Photos

Laura Davis

Rusk, TX

Updated on Sep 30, 2022

So so so good.

Rate

Blue Ribbon Recipe

Make this jalapeno dip as hot (or not) as you like by simply adjusting the number of jalapenos you use. It's meant to feed a crowd and after one bite you'll have a happy crowd. The combination of seasonings with cream cheese and sour cream is a classic creamy texture with a zesty flavor. Green onions add a pop of freshness and cheddar cheese brings the dip together. Great for game day or even a holiday party.

— The Test Kitchen

prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

16 ounces sour cream
16 ounces cream cheese
8 ounces bag of cheddar cheese
1 jar sliced jalapeno peppers, chopped (12 oz - less if you don't want it spicy)
2 tablespoons parsley
1 tablespoon garlic powder
1 dash cayenne pepper
1 dash black pepper
1 bunch green onions, diced
1 package Hidden Valley Ranch dip

How To Make jalapeno dip

Step 1

Mix together the cream cheese and sour cream.

Step 2

Mix in the parsley, ranch, garlic powder, pepper, jalapenos, and green onion.
Step 3

Stir in the cheese. Refrigerate overnight. Serve with crackers or veggies.
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