jalapeno dip

★★★★★ 5
By Laura Davis
from Rusk, TX

So so so good.

Blue Ribbon Recipe

Make this jalapeno dip as hot (or not) as you like by simply adjusting the number of jalapenos you use. It's meant to feed a crowd and after one bite you'll have a happy crowd. The combination of seasonings with cream cheese and sour cream is a classic creamy texture with a zesty flavor. Green onions add a pop of freshness and cheddar cheese brings the dip together. Great for game day or even a holiday party.

— The Test Kitchen @kitchencrew
★★★★★ 5
serves 8-10
prep time 10 Min
method No-Cook or Other

Ingredients For jalapeno dip

  • 16 oz
    sour cream
  • 16 oz
    cream cheese
  • 8 oz
    bag of cheddar cheese
  • 1 jar
    sliced jalapeno peppers, chopped (12 oz - less if you don't want it spicy)
  • 2 Tbsp
    parsley
  • 1 Tbsp
    garlic powder
  • 1 dash
    cayenne pepper
  • 1 dash
    black pepper
  • 1 bunch
    green onions, diced
  • 1 pkg
    Hidden Valley Ranch dip

How To Make jalapeno dip

  • Sour cream and cream cheese mixed together.
    1
    Mix together the cream cheese and sour cream.
  • Seasonings, jalapenos, and green onions added to cream cheese mixture.
    2
    Mix in the parsley, ranch, garlic powder, pepper, jalapenos, and green onion.
  • Stirring in the cheese.
    3
    Stir in the cheese. Refrigerate overnight. Serve with crackers or veggies.
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