This a simple fresh and tasty dip.I was initially concerned it would not have enough flavor but boy was I wrong. The feta, tomato and green onions is a perfect combination placed on top of olive oil. Greek seasoning just enhances the flavor and gives a robust flavor. I loved to soak up the olive oil with the bread and top it with the tomato mixture. This is a great appetizer to throw together in a pinch.
- 1/3 c
- olive oil, more or less
- Roma tomatoes; seeded and diced
- 1 bunch
- green onions; thinly sliced
- 8 oz
- Feta cheese; crumbled
- Cavendar's Greek seasoning; to taste
- baguette, sliced
How to Make Feta Dip
- 3Sprinkle with Cavender's. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.