feta dip
I started making this because my youngest son loves Feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so. Using pre-crumbled cheese is my choice, however, many feel that the block is less dry and prefer to crumble it themselves.
Blue Ribbon Recipe
This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green onions are a perfect combination placed on top of olive oil. Greek seasoning just enhances the flavor and gives a robust flavor. We loved to soak up the olive oil with the bread and top it with the tomato mixture. This is a great appetizer to throw together in a pinch.
Ingredients
- 1/3 cup olive oil, more or less
- 3-4 - Roma tomatoes; seeded and diced
- 1 bunch green onions; thinly sliced
- 8 ounces Feta cheese; crumbled
- - Cavendar's Greek seasoning; to taste
- 1 - baguette, sliced
How To Make feta dip
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Step 1Cover your platter generously with olive oil. -
Step 2Combine diced tomatoes, green onions, and Feta. Add on top of oil.
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Step 3Sprinkle with Cavender's. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.
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Step 4Serve with sliced baguette for dipping. We usually use the baguette to pinch up some of the dip rather than spooning it onto our bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
