Feta Dip
By
Heather Trice
@Heather_Greeson
12
Blue Ribbon Recipe
This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green onions are a perfect combination placed on top of olive oil. Greek seasoning just enhances the flavor and gives a robust flavor. We loved to soak up the olive oil with the bread and top it with the tomato mixture. This is a great appetizer to throw together in a pinch.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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1/3 colive oil, more or less
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3-4Roma tomatoes; seeded and diced
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1 bunchgreen onions; thinly sliced
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8 ozFeta cheese; crumbled
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·Cavendar's Greek seasoning; to taste
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1baguette, sliced
How to Make Feta Dip
- Sprinkle with Cavender's. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.