Feta Dip

By Heather Trice
@Heather_Greeson

I started making this because my youngest son loves Feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so. Using pre-crumbled cheese is my choice, however, many feel that the block is less dry and prefer to crumble it themselves.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

10-12 as an appetizer

Prep:

15 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This a simple fresh and tasty dip.I was initially concerned it would not have enough flavor but boy was I wrong. The feta, tomato and green onions is a perfect combination placed on top of olive oil. Greek seasoning just enhances the flavor and gives a robust flavor. I loved to soak up the olive oil with the bread and top it with the tomato mixture. This is a great appetizer to throw together in a pinch.

Ingredients

1/3 c: olive oil, more or less
3-4: Roma tomatoes; seeded and diced
1 bunch: green onions; thinly sliced
8 oz: Feta cheese; crumbled
: Cavendar's Greek seasoning; to taste
1: baguette, sliced

How to Make Feta Dip

Step-by-Step

1Cover your platter generously with olive oil.
2Combine diced tomatoes, green onions, and Feta. Add on top of oil.
3Sprinkle with Cavender's. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.
4Serve with sliced baguette for dipping. We usually use the baguette to pinch up some of the dip rather than spooning it onto our bread.