Feta Dip

8
Heather Trice

By
@Heather_Greeson

I started making this because my youngest son loves Feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so. Using pre-crumbled cheese is my choice, however, many feel that the block is less dry and prefer to crumble it themselves.

Blue Ribbon Recipe

This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green onions are a perfect combination placed on top of olive oil. Greek seasoning just enhances the flavor and gives a robust flavor. We loved to soak up the olive oil with the bread and top it with the tomato mixture. This is a great appetizer to throw together in a pinch. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12 as an appetizer
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/3 c
    olive oil, more or less
  • 3-4
    Roma tomatoes; seeded and diced
  • 1 bunch
    green onions; thinly sliced
  • 8 oz
    Feta cheese; crumbled
  • ·
    Cavendar's Greek seasoning; to taste
  • 1
    baguette, sliced

How to Make Feta Dip

Step-by-Step

  1. Cover your platter generously with olive oil.
  2. Combine diced tomatoes, green onions, and Feta. Add on top of oil.
  3. Sprinkle with Cavender's. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.
  4. Serve with sliced baguette for dipping. We usually use the baguette to pinch up some of the dip rather than spooning it onto our bread.

Printable Recipe Card

About Feta Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #simple, #feta, #Dip




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