Feta Dip
By
Heather Trice
@Heather_Greeson
12
I started making this because my youngest son loves Feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so. Using pre-crumbled cheese is my choice, however, many feel that the block is less dry and prefer to crumble it themselves.
Blue Ribbon Recipe
This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green onions are a perfect combination placed on top of olive oil. Greek seasoning just enhances the flavor and gives a robust flavor. We loved to soak up the olive oil with the bread and top it with the tomato mixture. This is a great appetizer to throw together in a pinch. 
Rating:
★★★★★ 3 votes5
Comments:
Serves:
10-12 as an appetizer
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
1/3 colive oil, more or less
-
3-4Roma tomatoes; seeded and diced
-
1 bunchgreen onions; thinly sliced
-
8 ozFeta cheese; crumbled
-
·Cavendar's Greek seasoning; to taste
-
1baguette, sliced
How to Make Feta Dip
- Cover your platter generously with olive oil.
- Combine diced tomatoes, green onions, and Feta. Add on top of oil.
- Sprinkle with Cavender's. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.
- Serve with sliced baguette for dipping. We usually use the baguette to pinch up some of the dip rather than spooning it onto our bread.
About Feta Dip
Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Collections: Poolside Munchies, Tastes of the World
Other Tags: Quick & Easy, Healthy
