Real Recipes From Real Home Cooks ®

feta dip

★★★★★ 3
a recipe by
Heather Trice
Indianapolis, IN

I started making this because my youngest son loves Feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so. Using pre-crumbled cheese is my choice, however, many feel that the block is less dry and prefer to crumble it themselves.

Blue Ribbon Recipe

This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green onions are a perfect combination placed on top of olive oil. Greek seasoning just enhances the flavor and gives a robust flavor. We loved to soak up the olive oil with the bread and top it with the tomato mixture. This is a great appetizer to throw together in a pinch.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 10-12 as an appetizer
prep time 15 Min
method No-Cook or Other

Ingredients For feta dip

  • 1/3 c
    olive oil, more or less
  • 3-4
    Roma tomatoes; seeded and diced
  • 1 bunch
    green onions; thinly sliced
  • 8 oz
    Feta cheese; crumbled
  • Cavendar's Greek seasoning; to taste
  • 1
    baguette, sliced

How To Make feta dip

  • 1
    Cover your platter generously with olive oil.
  • 2
    Combine diced tomatoes, green onions, and Feta. Add on top of oil.
  • 3
    Sprinkle with Cavender's. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.
  • 4
    Serve with sliced baguette for dipping. We usually use the baguette to pinch up some of the dip rather than spooning it onto our bread.