sausage cups

Name: Sausage Cups
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) mild sausage (we use Jimmy Dean); 1 package(s) hot sausage (Jimmy Dean); 1 jar(s) Cheese Whiz; 4 can(s) Hungry Jack golden layer biscuits; - vegetable spray

(3 RATINGS)

1.09K Pinches 8 Photos

Debbie Quimby

Vicksburg, MS

Updated on Nov 14, 2022

My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.

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Blue Ribbon Recipe

Simple, easy, and delicious are a few words to describe these sausage cups. The biscuit cups hold a savory sausage filling that's blended with Cheese Whiz to add creaminess. This recipe makes many biscuits, so it's perfect for a crowd. Plus, they're budget-friendly and can be served as an appetizer or on-the-go breakfast. Super yummy, everyone will be coming back for more.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Bake

yield varies

Ingredients

1 package mild sausage (we use Jimmy Dean)
1 package hot sausage (Jimmy Dean)
1 jar Cheese Whiz
4 cans Hungry Jack golden layer biscuits
- vegetable spray

How To Make sausage cups

Step 1

Preheat the oven according to biscuit directions. Brown sausage together and drain well.

Step 2

Mix in Cheese Whiz and stir until melted.
Step 3

Spray muffin tins. Split each biscuit in half (if using mini muffin tins, split the biscuit into thirds).
Step 4

Press down into greased muffin cups. Spoon the sausage mixture into each cup.
Step 5

Bake for 5-10 minutes until golden.
Step 6

You can also drain a can of Rotel tomatoes and add them to the sausage mixture for a slightly spicier sausage cup.
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