Real Recipes From Real Home Cooks ®

sausage cups

(3 ratings)
Blue Ribbon Recipe by
Debbie Quimby
Vicksburg, MS

My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.

Blue Ribbon Recipe

Simple, easy, and delicious are a few words to describe these sausage cups. These biscuit crusts have a savory sausage and creamy Cheese Whiz topping. This recipe makes a good number of biscuits, so it's perfect for a crowd. Plus, they're a budget-friendly appetizer. Super yummy, everyone will be coming back for more.

— The Test Kitchen @kitchencrew
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For sausage cups

  • 1 pkg
    mild sausage (we use jimmy dean)
  • 1 pkg
    hot sausage (Jimmy Dean)
  • 1 jar
    Cheese Whiz
  • 4 can
    Hungry Jack golden layer biscuits
  • vegetable spray

How To Make sausage cups

  • Browning sausage.
    Preheat the oven according to biscuit directions. Brown sausage together and drain well.
  • Mixing Cheese Whiz into browned sausage.
    Mix in Cheese Whiz and stir until melted.
  • Cutting biscuits and preparing muffin tin.
    Spray muffin tins. Split each biscuit in half (if using mini muffin tins, split the biscuit into thirds).
  • Biscuit pressed into muffin tin and sausage mixture spooned on top.
    Press down into greased muffin cups. Spoon the sausage mixture into each cup.
  • Baking the Sausage Cups.
    Bake for 5-10 minutes until golden.
  • 6
    You can also drain a can of Rotel tomatoes and add them to the sausage mixture for a slightly spicier sausage cup.