Sausage Cups

1
Debbie Quimby

By
@quimster

My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

Add to Grocery List

1 pkg
mild sausage (we use jimmy dean)
1 pkg
hot sausage (jimmy dean)
1 jar(s)
cheese whiz
4 can(s)
hungry jack golden layer biscuits
vegetable spray

How to Make Sausage Cups

Step-by-Step

  • 1Preheat oven according to biscuit directions.
  • 2Brown sausage together and drain well. Mix in Cheese Whiz and stir until melted.
  • 3Spray muffin tins. Split each biscuit in half (if using mini muffin tins, split biscuit into thirds) and press down into greased muffin cups. Spoon sausage mixture into each cup.
  • 4Bake 5-10 minutes until golden.
  • 5You can also drain a can of Rotel tomatoes and add them to the sausage mixture for a slightly spicier sausage cup.

Printable Recipe Card

About Sausage Cups





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