Sausage Cups

Debbie Quimby


My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.


★★★★★ 2 votes



Add to Grocery List

  • 1 pkg
    mild sausage (we use jimmy dean)
  • 1 pkg
    hot sausage (jimmy dean)
  • 1 jar(s)
    cheese whiz
  • 4 can(s)
    hungry jack golden layer biscuits
  • ·
    vegetable spray

How to Make Sausage Cups


  1. Preheat oven according to biscuit directions.
  2. Brown sausage together and drain well. Mix in Cheese Whiz and stir until melted.
  3. Spray muffin tins. Split each biscuit in half (if using mini muffin tins, split biscuit into thirds) and press down into greased muffin cups. Spoon sausage mixture into each cup.
  4. Bake 5-10 minutes until golden.
  5. You can also drain a can of Rotel tomatoes and add them to the sausage mixture for a slightly spicier sausage cup.

Printable Recipe Card

About Sausage Cups

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