How to Make Sausage Cups
- Preheat oven according to biscuit directions.
- Brown sausage together and drain well. Mix in Cheese Whiz and stir until melted.
- Spray muffin tins. Split each biscuit in half (if using mini muffin tins, split biscuit into thirds) and press down into greased muffin cups. Spoon sausage mixture into each cup.
- Bake 5-10 minutes until golden.
- You can also drain a can of Rotel tomatoes and add them to the sausage mixture for a slightly spicier sausage cup.