21 Easy Thanksgiving Desserts

By: Kitchen Crew   November 10, 2025
Easy Thanksgiving Desserts

Bring on the pumpkin, apple, and pecan — it’s time for dessert! These easy Thanksgiving desserts must be at your holiday meal. From pumpkin cake and apple dumplings to slow cooker pecan pie, each recipe is simple to make and packed with holiday flavor. Whether you’re hosting a crowd or bringing a treat to share, these Thanksgiving desserts will have people going back for a second slice.

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“Out of this world is the only three words used to describe this delicious cake! Use it as your Thanksgiving dessert and you will have a go-to dessert for years to come that guests will love.” – Bryson
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“This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.” – Shawna
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“Serve this with vanilla ice cream. This recipe could very easily be made for a diabetic, using Diet Sprite and Splenda.” – Laura
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“My mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!” – Robyn
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“This is my version of chocolate pecan pie. Everyone who has had it loves it!” – Stacy
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“I hope you enjoy this one.” – Cari
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“This Southern sweet potato pie has just the right amount of sugar and spices and is baked to perfection. This pie is a staple in the South during the holidays.” – Debbie
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“I made this apple crisp for dessert the other night, and it was delicious! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this recipe… it doesn’t last long! Apples and cinnamon and nutmeg, oh my!” – Laura
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“This pumpkin cake is perfect to make around the holidays. If you’re a fan of pumpkin, you’ll love this cake.” – Kathleen
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“Every time I bake a cheesecake recipe in the oven, the top cracks open, and the recipe never works out for me. This is the easiest recipe, and it does work! Fabulously delicious!” – Robyn
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“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven
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“The yummiest part of a Pecan Pie with a little kick! I made these for Thanksgiving and several holiday parties. They were a huge hit with all. Especially for my healthy portion-controlled friends!” – Camille
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“This recipe uses sweetened condensed milk and gives a richness not achieved with evaporated milk – the standard recipe. The pie crust is flaky and firm!” – Malinda
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“I learned how to make this wonderfully delightful little Georgia cornbread cake when I was cooking at a small restaurant many years ago. It is so addictive! Don’t let the name fool ya. It’s not really cornbread, but a sweet and nutty cake that kind of resembles cornbread, hence the name.” – Millie
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“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” – Anita
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“Who doesn’t like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company… It’s just a real treat.” – Angela (Grammy)
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“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess, and this pie fits the bill perfectly!” – Amanda
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“Taken from my late Aunt Dorothy’s personal cookbooks. She was 92 at her parting and these recipes have entertained her Bridge Club and church folks for decades!” – Amy
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“I’m going to make this for Thanksgiving this year. They are easy to make and so good.” – Heather
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“I made this recipe by trial and error. I love apple pie, but sometimes do not have time to make a crust, so I came up with this. The recipe is easy and quick to make. Served warm with ice cream, it makes a nice company dessert.” – Laura
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“The easiest pecan pie ever, in the slow cooker!” – Kevin