butterscotch pumpkin pudding cheesecake

Name: Butterscotch Pumpkin Pudding Cheesecake
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - 9-inch graham cracker crust (6 oz. crust); 8 ounce(s) softened cream cheese; 2 box(es) butterscotch instant pudding mix (3.5 oz each); 1 can(s) pumpkin (15 oz.); 8 ounce(s) whipped cream topping, chilled, not frozen; 1 tablespoon(s) freshly grated nutmeg; 1 tablespoon(s) pumpkin pie spice; 1 tablespoon(s) cinnamon; 1 cup(s) coarsely chopped pecans (optional)

(3 RATINGS)

741 Pinches 10 Photos

Amanda Marble

Detroit, MI

Updated on Oct 24, 2025

I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess, and this pie fits the bill perfectly!

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Slice of Butterscotch Pumpkin Pudding Cheesecake on a plate.

Blue Ribbon Recipe

An easy to make pie with a unique flavor. This creamy pie is a cross between a no-bake cheesecake and pumpkin pie. The butterscotch flavor is noticeable and pairs nicely with the pumpkin and warm spices. Since this is a no-bake dessert, it is a cinch to throw together and would be a great addition to a holiday meal.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 - 9-inch graham cracker crust (6 oz. crust)
8 ounces softened cream cheese
2 boxes butterscotch instant pudding mix (3.5 oz each)
1 can pumpkin (15 oz.)
8 ounces whipped cream topping, chilled, not frozen
1 tablespoon freshly grated nutmeg
1 tablespoon pumpkin pie spice
1 tablespoon cinnamon
1 cup coarsely chopped pecans (optional)

How To Make butterscotch pumpkin pudding cheesecake

Step 1

Whip softened cream cheese and pumpkin until smooth.

Step 2

Add pudding and spices. Blend until creamy.
Step 3

Fold in whipped cream topping and mix until blended.
Step 4

Pour into crust and top with pecans.
Step 5

Chill for at least 1 hour before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 1782kcal, carbohydrates: 216g, cholesterol: 39mg, fat: 95g, fiber: 10g, protein: 19g, saturated fat: 26g, sodium: 1561mg, sugar: 86g, unsaturated fat: 69g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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