Apple Pie Filling Coffee Cake

Angela (Grammy) Derby


Who doesn't like a nice piece of coffee cake for breakfast, or anytime, for that matter. Especially for overnight's just a real treat. So, instead of running to the grocery store and buying donuts or coffee cake, just make this one up in no time. Your guests and family will love you even more for it! Mine did!

★★★★★ 1 vote
10 Min
35 Min


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1 pkg
white cake mix (2 layer)
1 tsp
ground cinnamon
1 c
sour cream
1/4 c
*1 (21oz) can(s)
apple pie filling


1 c
confectioners' sugar
1-1 1/2 Tbsp

How to Make Apple Pie Filling Coffee Cake


  • 1Heat oven to 350ºF.
  • 2Beat first 5 ingredients with mixer until well blended. Pour into a greased and floured (or spray with Pam) 13×9-inch pan; top with spoonfuls of pie filling. The cake will bake up over the filling.
  • 3Bake 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.
  • 4For glaze; mix sugar and milk; drizzle over cake. Cool completely before slicing.
    Note: If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
  • 5*Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

Printable Recipe Card

About Apple Pie Filling Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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