Apple Pie Filling Coffee Cake
Angela (Grammy) Derby
1 pkgwhite cake mix (2 layer)
1 tspground cinnamon
1 csour cream
*1 (21oz) can(s)apple pie filling
1 cconfectioners' sugar
1-1 1/2 Tbspmilk
How to Make Apple Pie Filling Coffee Cake
- Heat oven to 350ºF.
- Beat first 5 ingredients with mixer until well blended. Pour into a greased and floured (or spray with Pam) 13×9-inch pan; top with spoonfuls of pie filling. The cake will bake up over the filling.
- Bake 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.
- For glaze; mix sugar and milk; drizzle over cake. Cool completely before slicing.
Note: If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
- *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.