apple pie filling coffee cake
Who doesn't like a nice piece of coffee cake for breakfast, or anytime, for that matter? Especially for overnight company... it's just a real treat. So, instead of running to the grocery store and buying donuts or coffee cake, just make this one up in no time. Your guests and family will love you even more for it. Mine did!
Blue Ribbon Recipe
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.
prep time
10 Min
cook time
35 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- CAKE
- 1 package white cake mix (15.25 oz)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 - eggs
- 1/4 cup water
- *1 can apple pie filling (21 oz)
- GLAZE
- 1 cup confectioners' sugar
- 1 - 1 1/2 tablespoons milk
How To Make apple pie filling coffee cake
-
Step 1Heat oven to 350º F. -
Step 2Beat the first 5 ingredients with a mixer until well blended.
-
Step 3Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
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Step 4Bake 35 min or until a toothpick inserted in the center comes out clean.
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Step 5Cool 10 min.
-
Step 6For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
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Step 7Drizzle over cake. Cool completely before slicing.
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Step 8*Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
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https://youtu.be/0f5IHp3Y4O4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 287kcal, carbohydrates: 65g, cholesterol: 63mg, fat: 7g, fiber: 1g, protein: 4g, saturated fat: 4g, sodium: 355mg, sugar: 27g, unsaturated fat: 4g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cakes
Keyword:
#coffee cake
Keyword:
#apple pie
Collection:
Fall Food
Ingredient:
Fruit
Method:
Bake
Culture:
American
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