DELICIOUS PUMPKIN ROLL

1
Bryson Hatfield

By
@BestBaker90

Out of this world is the only three words used to describe this delicious cake! Use it as your Thanksgiving dessert and your guests will have a go to dessert for years to come!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • PUMPKIN ROLL:

  • 3 large
    eggs
  • 1 c
    sugar
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 2/3 c
    canned real pumpkin (not pie mix)
  • 3/4 c
    self-rising flour
  • FILLING:

  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 2 c
    powdered sugar, sifted
  • 1 1/2 tsp
    pure vanilla extract

How to Make DELICIOUS PUMPKIN ROLL

Step-by-Step

  1. BEAT EGGS FOR 5 MINUTES. GRADUALLY ADD SUGAR. SIFT FLOUR AND SPICES; ADD TO CREAMED MIXTURE, ALTERNATING WITH PUMPKIN. MIX WELL.
  2. SPREAD MIXTURE IN A GREASED 10 X 15 X 1" JELLY ROLLY PAN. BAKE AT 350 DEGREES FOR 15 MINUTES. SPRINKLE TOWEL WITH POWDERED SUGAR; TURN CAKE ONTO TOWEL AND ROLL UP CAREFULLY. COOL.
  3. WHILE CAKE IS COOLING, COMBINE BUTTER AND CREAM CHEESE. ADD POWDERED SUGAR AND VANILLA. SPREAD MIXTURE OVER COOLED CAKE AND RE-ROLL LIKE A JELLY ROLL. DUST TOP WITH POWDERED SUGAR. KEEP REFRIGERATED. THE LONGER IT SETS...THE BETTER IT GETS.

Printable Recipe Card

About DELICIOUS PUMPKIN ROLL

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom




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