Deep Dish Apple Crisp

1
Laura Daszynicz

By
@Dazzy

I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn't let me get my picture before digging in.

Blue Ribbon Recipe

This won the overwhelming approval from my family. I was asking my son if he wanted to try it and he asked me 20 questions. I finally told him never mind, I'd test it. He later came into the kitchen, cut himself a slice and sat down to eat it. I kind of hollered over that he could take the leftovers to work to share and the response I got was NO. My husband yelled back it's not leaving the house it's too good to share at work. I think I might take this to Thanksgiving dinner this year instead of taking apple pie. The Test Kitchen


Rating:

★★★★☆ 6 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)
  • TOPPING

  • 2
    eggs
  • 1 c
    sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)
  • 2 Tbsp
    melted butter or maragrine
  • 1 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla

How to Make Deep Dish Apple Crisp

Step-by-Step

  1. Mix all topping ingredients except reserved cinnamon sugar. Sprinkle cinnamon sugar over top of apples and then pour topping over top of all.
  2. Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.

Printable Recipe Card

About Deep Dish Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #apple, #apple crisp




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