deep dish apple crisp
I made this recipe by trial and error. I love apple pie, but sometimes do not have time to make a crust, so I came up with this. The recipe is easy and quick to make. Served warm with ice cream, it makes a nice company dessert.
Blue Ribbon Recipe
Now, this is not a traditional apple crisp but it's mighty tasty. It has the texture of pie on top and a cake in the middle. Filled with apple cinnamon flavor, we enjoyed this warm with a scoop of vanilla ice cream. Yum! Serve this in the fall for an easy dessert or add this to your holiday dessert menu. We think it will be a big hit with everyone.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- - peel and slice enough apples to cover bottom of pie plate (I use an 8 inch plate)
- TOPPING
- 2 - eggs
- 1 cup sugar (reserve 1/4 cup and add 1 teaspoon cinnamon to this)
- 2 tablespoons melted butter or maragrine
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
How To Make deep dish apple crisp
Test Kitchen Tips
The quantity of apples depends on the size of your pan (or how many apples you want in the dessert. We suggest using 4-5.
-
Step 1Mix all topping ingredients except reserved cinnamon sugar. -
Step 2Sprinkle cinnamon sugar over the top of the apples.
-
Step 3Then pour topping over top of all.
-
Step 4Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Diet:
Vegetarian
Keyword:
#apple
Keyword:
#apple crisp
Keyword:
#deep-dish
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes