Deep Dish Apple Crisp

By Laura Daszynicz
@Dazzy

I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn't let me get my picture before digging in.

Blue Ribbon Recipe

This won the overwhelming approval from my family. I was asking my son if he wanted to try it and he asked me 20 questions. I finally told him never mind, I'd test it. He later came into the kitchen, cut himself a slice and sat down to eat it. I kind of hollered over that he could take the leftovers to work to share and the response I got was NO. My husband yelled back it's not leaving the house it's too good to share at work. I think I might take this to Thanksgiving dinner this year instead of taking apple pie. The Test Kitchen

Rating:

★★★★☆ 6 votes

Comments:

45 Comments

Method:

Bake

Ingredients

Add to Grocery List

: peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)
2: eggs
1 c: sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)
2 Tbsp: melted butter or maragrine
1 c: all-purpose flour
1 tsp: baking powder
1 tsp: vanilla

How to Make Deep Dish Apple Crisp

Step-by-Step

1Mix all topping ingredients except reserved cinnamon sugar. Sprinkle cinnamon sugar over top of apples and then pour topping over top of all.
2Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.

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