magic crust custard pie
My mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Blue Ribbon Recipe
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.
prep time
5 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/4 cup margarine
- 4 - eggs
- 3/4 cup white sugar
- 1 pinch salt
- 2 cups milk, 2%
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
How To Make magic crust custard pie
-
Step 1Put all ingredients into a blender. Blend for 30 seconds. -
Step 2Buttering a 9-inch pie plate.
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Step 3Pouring batter into the pie pan.
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Step 4Sprinkle with nutmeg.
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Step 5Bake at 350 degrees for 45 minutes.
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Step 6The flour will settle to make its own crust.
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https://www.youtube.com/watch?v=PVKAMp0lVQE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 223kcal, carbohydrates: 28g, cholesterol: 89mg, fat: 10g, fiber: 0g, protein: 6g, saturated fat: 3g, sodium: 127mg, sugar: 22g, unsaturated fat: 7g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pies
Category:
Puddings
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#custard
Keyword:
#blender
Keyword:
#Dessert
Keyword:
#pie
Collection:
Thanksgiving Table
Collection:
Member's Choice
Collection:
Festive Feasts
Collection:
Holiday Baking
Collection:
Christmas Recipes
Method:
Bake
Culture:
American
Ingredient:
Eggs
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