Pumpkin Better Than Sex Cake

Kathleen Riemer



★★★★★ 8 votes


1 box
yellow cake mix
1 can(s)
(15 oz.) pumpkin puree (not pumpkin pie mix)
1 can(s)
(14 oz.) sweetened condensed milk (fat free is ok)
8 oz. tub cool whip
1/2 bag(s)
heath bits
caramel sundae sauce

How to Make Pumpkin Better Than Sex Cake


  • 1In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
  • 2Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
  • 3Remove cake from oven and let cool for about 10 minutes after baking.
  • 4Using the end of a wooden spoon to poke holes all over the top of the cake.
  • 5Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
  • 6Refrigerate for 30 minutes.
  • 7Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (note: if you want it less sweet you can use less of the jar)
  • 8Refrigerate for 3-4 hours, or overnight

Printable Recipe Card

About Pumpkin Better Than Sex Cake

Course/Dish: Cakes, Fruit Desserts