Pumpkin Better Than Sex Cake
Rating:
★★★★★ 8 votes
Comments:
Ingredients
- 1 box
- yellow cake mix
- 1 can(s)
- (15 oz.) pumpkin puree (not pumpkin pie mix)
- 1 can(s)
- (14 oz.) sweetened condensed milk (fat free is ok)
- 1
- 8 oz. tub cool whip
- 1/2 bag(s)
- heath bits
- caramel sundae sauce
How to Make Pumpkin Better Than Sex Cake
- 1In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
- 2Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
- 3Remove cake from oven and let cool for about 10 minutes after baking.
- 4Using the end of a wooden spoon to poke holes all over the top of the cake.
- 5Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
- 6Refrigerate for 30 minutes.
- 7Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (note: if you want it less sweet you can use less of the jar)
- 8Refrigerate for 3-4 hours, or overnight
About Pumpkin Better Than Sex Cake
Course/Dish: Cakes, Fruit Desserts
