Pumpkin Better Than Sex Cake

Name: Pumpkin Better Than Sex Cake
Ingredients: 1 box yellow cake mix; 1 can(s) (15 oz.) pumpkin puree (not pumpkin pie mix); 1 can(s) (14 oz.) sweetened condensed milk (fat free is ok); 1 8 oz. tub cool whip; 1/2 bag(s) heath bits; caramel sundae sauce

By Kathleen Riemer
@darkinsanity

Rating:

★★★★★ 8 votes5

Comments:

33 Comments

Ingredients

Add to Grocery List

1 box

yellow cake mix
1 can(s)

(15 oz.) pumpkin puree (not pumpkin pie mix)
1 can(s)

(14 oz.) sweetened condensed milk (fat free is ok)
1

8 oz. tub cool whip
1/2 bag(s)

heath bits
·

caramel sundae sauce

How to Make Pumpkin Better Than Sex Cake

Step-by-Step

In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
Remove cake from oven and let cool for about 10 minutes after baking.
Using the end of a wooden spoon to poke holes all over the top of the cake.
Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
Refrigerate for 30 minutes.
Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (note: if you want it less sweet you can use less of the jar)
Refrigerate for 3-4 hours, or overnight