apple walnut blondies with maple butter glaze

How To Make apple walnut blondies with maple butter glaze

• 
  Step 1
  Preheat oven to 350*.
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  Step 2
  In a large bowl mix and cream together the sugars and the shortening. If you don't have butter-flavored shortening, you can add butter-flavored extract. I recommend Crisco.
• 
  Step 3
  Add eggs one at a time; mixing well after each egg.
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  Step 4
  Add baking powder, salt, vanilla, and cinnamon.
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  Step 5
  Add flour a little at a time mixing well. Batter will be really thick, kinda like dough.
• 
  Step 6
  Fold in apples and walnuts.
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  Step 7
  Spread into greased 9x13 baking dish.
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  Step 8
  Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
• 
  Step 9
  While blondies are baking, mix up the glaze. It should have the consistency of pancake batter.
• 
  Step 10
  After blondies are done baking remove them from the oven, wait about 5 minutes then drizzle glaze over the blondies. Let cool for about 15 mins, then cut and serve. :)
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