Apple Walnut Blondies with Maple Butter Glaze

2
Cari Butler

By
@butlermama

I really dislike uploading recipes into this format. I hope you enjoy this one :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2/3 c
shortening, butter flavor
1 c
white sugar
1 c
brown sugar
2 large
eggs
1 tsp
baking powder
1 tsp
vanilla
1 1/2 tsp
salt
1/2 tsp
cinnamon
2 c
all purpose flour
2 large
apples cored, peeled, diced
1/2 c
chopped walnuts

FOR THE GLAZE

3 Tbsp
butter, softened
1 c
powdered sugar
2-3 Tbsp
milk
1/2 tsp
salt
1 tsp
maple extract

Step-By-Step

1Preheat oven to 350*
2In a large bowl mix and cream together the sugars and the shortening. If you don' t have butter flavored shortening, you can add butter flavored extract. I recommend Crisco.
3Add eggs one at a time mixing well after each egg
4add baking powder, salt, vanilla and cinnamon
5Add flour a little at a time mixing well. Batter will be really thick kinda like dough
6fold in apples and walnuts
7spread into greased 8x11 baking dish
8Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
9while blondies are baking, mix up the glaze. It should have the consistency of pancake batter.
10after blondies are done baking remove them from the oven , wait about 5 minutes then drizzle glaze over the blondies. Let cool about 15 mins, then cut and serve :)

About Apple Walnut Blondies with Maple Butter Glaze

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #apple, #maple, #blondie, #walnut