Caramel Apple Pecan Dump Cake
Serve with whipped cream or ice cream.
2 can(s)(21 ounces) apple pie filling
1 box(16 ounces) butter golden or spice cake mix
1 cbutter, melted
1/2 ccaramel sauce, like you would put on ice cream
1 cchopped pecans
How to Make Caramel Apple Pecan Dump Cake
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans.
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.