Caramel Apple Pecan Dump Cake

2
Anita Hoffman

By
@scent4U

An easy to make, delicious cake that has only 4 ingredients.
Serve with whipped cream or ice cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

2 can(s)
(21 ounces) apple pie filling
1 box
(16 ounces) butter golden or spice cake mix
1 c
butter, melted
1/2 c
caramel sauce, like you would put on ice cream
1/2 tsp
cinnamon
1 c
chopped pecans

How to Make Caramel Apple Pecan Dump Cake

Step-by-Step

  • 1In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
    Add cinnamon.
    Spread evenly in the pan.
  • 2Pour dry cake mix directly on top of the pie filling and spread evenly.
  • 3Top with melted butter and pecans.
  • 4Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

Printable Recipe Card

About Caramel Apple Pecan Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

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