Real Recipes From Real Home Cooks ®

caramel apple pecan dump cake

(4 ratings)
Blue Ribbon Recipe by
Anita Hoffman
Holland, PA

An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.

Blue Ribbon Recipe

Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while baking we could hardly wait for it to come out of the oven. Serve warm with vanilla ice cream and caramel drizzle... pure heaven.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For caramel apple pecan dump cake

  • 2 can
    apple pie filling (21 ounces each)
  • 1 box
    spice cake mix or butter cake mix (15.25 ounces)
  • 1 c
    butter, melted
  • 1/2 c
    caramel sauce, like you would put on ice cream
  • 1/2 tsp
  • 1 c
    chopped pecans

How To Make caramel apple pecan dump cake

  • Apple pie filling, caramel, and cinnamon mixed in a baking dish.
    In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
  • Sprinkling spice cake mix and drizzling butter on top.
    Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
  • Sprinkling on pecans.
    Sprinkle pecans on top.
  • Inside of the Caramel Apple Pecan Dump Cake after it's baked.
    Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

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