Caramel Apple Pecan Dump Cake

2
Anita Hoffman

By
@scent4U

An easy to make, delicious cake that has only 4 ingredients.
Serve with whipped cream or ice cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    (21 ounces) apple pie filling
  • 1 box
    (16 ounces) butter golden or spice cake mix
  • 1 c
    butter, melted
  • 1/2 c
    caramel sauce, like you would put on ice cream
  • 1/2 tsp
    cinnamon
  • 1 c
    chopped pecans

How to Make Caramel Apple Pecan Dump Cake

Step-by-Step

  1. In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
    Add cinnamon.
    Spread evenly in the pan.
  2. Pour dry cake mix directly on top of the pie filling and spread evenly.
  3. Top with melted butter and pecans.
  4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

Printable Recipe Card

About Caramel Apple Pecan Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

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