caramel apple pecan dump cake
An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.
Blue Ribbon Recipe
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while baking we could hardly wait for it to come out of the oven. Serve warm with vanilla ice cream and caramel drizzle... pure heaven.
prep time
10 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cans apple pie filling (21 ounces each)
- 1 box spice cake mix or butter cake mix (15.25 ounces)
- 1 cup butter, melted
- 1/2 cup caramel sauce, like you would put on ice cream
- 1/2 teaspoon cinnamon
- 1 cup chopped pecans
How To Make caramel apple pecan dump cake
-
Step 1In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan. -
Step 2Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
-
Step 3Sprinkle pecans on top.
-
Step 4Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
-
https://youtu.be/td0GZ9SD2aU
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 451kcal, carbohydrates: 62g, cholesterol: 41mg, fat: 23g, fiber: 2g, protein: 3g, saturated fat: 11g, sodium: 463mg, sugar: 35g, unsaturated fat: 11g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes