Caramel Apple Pecan Dump Cake

2
Anita Hoffman

By
@scent4U

An easy to make, delicious cake that has only 4 ingredients.
Serve with whipped cream or ice cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 can(s)
(21 ounces) apple pie filling
1 box
(16 ounces) butter golden or spice cake mix
1 c
butter, melted
1/2 c
caramel sauce, like you would put on ice cream
1/2 tsp
cinnamon
1 c
chopped pecans

Step-By-Step

1In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
Add cinnamon.
Spread evenly in the pan.
2Pour dry cake mix directly on top of the pie filling and spread evenly.
3Top with melted butter and pecans.
4Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

About Caramel Apple Pecan Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American