Chocolate Pecan Pie with Chocolate Pudding
By
Stacy Cook
@stacylayson
1
Blue Ribbon Recipe
Pecan pie is always good in my book, but add chocolate pudding and homemade whipped cream and I'm in heaven!
The Test Kitchen
Ingredients
-
FOR THE PIE
-
1/2 ckaro syrup
-
2eggs
-
1/2 csugar
-
1 Tbspbutter melted
-
1/2 tspvanilla extract
-
1 cpecan halves
-
1deep dish pie shell (unbaked)
-
FOR FILLING
-
1 pkgjello cook and serve chocolate pudding
-
THE TOPPING
-
1 cheavy whipping cream
-
1/4 csugar
-
1 tspvanilla extract
-
OPTIONAL GARNISH
-
1/2 csemi sweet chocolate chips
-
2 Tbspmilk
How to Make Chocolate Pecan Pie with Chocolate Pudding
- RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup.
High Altitude Adjustments: Reduce sugar to 1/4 cup and increase butter to 2 tablespoons. Reduce oven temperature to 325°F.
VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.