20 Holiday Stuffing and Dressing Recipes

holiday stuffing and dressings

Ever wonder what the difference is between stuffing and dressing? Traditionally, stuffing is cooked inside the turkey, while dressing is baked in a separate dish. But we don’t care what you call it because it’s delicious, and Thanksgiving just isn’t complete without this side dish.

These Thanksgiving stuffing and dressing recipes feature classic bread-based versions, ones with sausage, cornbread, herbs, and more. While Mom’s classic recipe is always loved, this year, why not try a twist? These Thanksgiving stuffing recipes and dressing recipes will have you coming back for seconds and thirds.

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“We emigrated here when I was a little girl. Our first Thanksgiving was explained to us by an amazing American family. Aunt Fran showed my mom the spices, the bread cubes, etc. The next year, my mom replicated and added a little of her in it.” – Didi
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“This stuffing recipe is so flavor-packed it’s ridiculous! It complements any turkey, pork, or chicken dish!” – Megan
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“Stuffing was never my favorite. I decided to try my version of stuffing and it turned out wonderful! Perfect for Thanksgiving or Christmas.” – Lynda
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“This stuffing is my absolute favorite thing about the holidays!” – Amy
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“This recipe is one of our family traditions. The stuffing is so wonderful! The dried fruit makes this dish.” – Michelle
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“This is a tradition at our Thanksgiving dinner each year. Nothing like old, traditional Southern cornbread dressing to complete the meal.” – Judy
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“I am the only one in my family that likes oysters, so this doesn’t get made very often.” – Joyce
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“Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day, just top it off with an over-easy egg and ta-da! Breakfast!” – Adriana
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“If you are strapped for time like I usually am, I like quick but tasty recipes. This is both and is always praised at Thanksgiving.” – Paula
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“This classic cornbread dressing is deliciously moist, has the perfect balance of flavor, and is packed with fresh veggies.” – Debbie
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“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa
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“I make this every year at Thanksgiving and Christmas. It is my family’s favorite!” – Cathy
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“Nothing says holiday meal in our house like dressing! Or as some call it, stuffing. This recipe only appeared around the holidays, and it’s one of those that I learned by hanging around the kitchen watching my mom as she prepared the Thanksgiving feast.” – Deb
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“My mom is 91 years old now. But through the years, when I was a kid the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious. When I got married and started my own family, I made sure I had this recipe in my recipe box. I’ve used it all my life.” – Robyn
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“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda
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“It’s not your grandma’s stuffing! It’s awesome. It’s a staple on our Thanksgiving table. I was sick of the soggy bird stuffing and this is fresh, different and complements the meal perfectly. We still have the boring old-fashioned stuffing too, but this always goes first!” – Dannell
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“This tastes wonderful with the apples and onion in it. The cranberries and pecans are optional, but it is great with them in the stuffing as well.” – Jo
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“This recipe is spicy yummy comfort food. Simply delicious.” – Robin
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“I just couldn’t find a stuffing or filling recipe that I was wild about. So, I created this one, and it has been a hit at Thanksgiving for the last 10 years. It’s so good, you’ll want to Slap Yo’ Mama ;-)” – Susan
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“Super easy stuffing/dressing with all of the classic flavours; the aroma of the holidays!” – Kevin