Unbelievable Sausage Stuffing

Unbelievable Sausage Stuffing Recipe

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Lynda Beckwith


Stuffing was never my favorite. Decided to try my own version of stuffing and it turned out wonderful! Perfect for Thanksgiving or Christmas.


☆☆☆☆☆ 0 votes

24 Hr
2 Hr


  • 2 bunch
    loaves of french bread (i buy mine from wal-mart in bakery section)
  • 1 lb
    ground sausage
  • 1/2 c
    shredded carrot, celery, and onion
  • 1 dash(es)
    italian seasoning
  • 1 tsp
    olive oil
  • 1 can(s)
    turkey or chicken broth
  • 1
    turkey drippings

How to Make Unbelievable Sausage Stuffing


  1. Cut up french bread day before and put in bag to harden for next day.
  2. The next day cook sausage and mix with stale bread. Mix onion, celery and olive oil with stale bread. Mix all together in a baking dish. Pour 1 can turkey broth over the top and add turkey drippings. Use Italian seasoning, garlic seasoning and salt and pepper.
  3. Bake at 350 degrees for 50 minutes to an hour. Enjoy the deliciousness.

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About Unbelievable Sausage Stuffing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American

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