Not Yo' Momma's Stuffing
By
Megan Flores
@GourmetMommy
10
***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes and are usually taken immediately after the dish is completed. Please feel free to use my photos as a guide in achieving perfect results when you make the dishes, as well as share any changes you might have made to the recipe to personalize it, as I might be interested in giving it a try!
Blue Ribbon Recipe
Italian sausage adds a unique flavor to this stuffing. Combining cornbread with plain bread cubes keeps this stuffing from becoming too soggy. We love the crunch pecans give this side dish. It's an easy stuffing to prepare, yet your guests will think you spent all day making it.
The Test Kitchen
Ingredients
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6 cPepperidge Farms bagged cornbread stuffing cubes
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6 cPepperidge Farms plain bread cubes
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3 cchopped onions
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1 cchopped celery
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3 cchopped mushrooms
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1/2 cbutter
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1 cchopped pecans
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1 lbmild Italian bulk sausage
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1 tsprubbed sage
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1 tspdried thyme
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1 Tbsppoultry seasoning
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2eggs
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1 tspsalt
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1 tspblack pepper
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1 1/2 cturkey or chicken broth