Real Recipes From Real Home Cooks ®

my stuffing dressing

(3 ratings)
Blue Ribbon Recipe by
Jo Webb
Poteau, OK

This tastes wonderful with the apples and onion in it. The cranberries and pecans are optional, but it is great with them in the stuffing as well.

Blue Ribbon Recipe

This easy to prepare cornbread dressing recipe is super yummy. It's savory, lightly sweet and very moist. In the Test Kitchen, we left the optional pecans and cranberries out of the recipe so we could try the dressing alone. We sprinkled them on top of when tasting and we loved the addition of them. They add a nice tartness and crunch. This will be a delicious and pretty addition to your holiday table.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 -12
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For my stuffing dressing

  • 1 lg
    9x13 pan of cooked sweet cornbread; cooled
  • 1/2 stick
  • 3-4 Tbsp
    poultry seasoning
  • 3 Tbsp
  • 2 lg
    apples, chopped
  • 1 lg
    onion, chopped
  • 1 c
    chopped celery
  • 1 c
    cranberries; optional
  • 1 c
    chopped pecans; optional
  • 1 can
    cream of mushroom condensed soup; 10.5 oz.
  • 2-3 can
    chicken broth; 14.5 oz each

How To Make my stuffing dressing

  • 1
    Preheat oven to 400*.
  • Celery, onion, and apple chopped.
    Wash and chop apples, celery, and onion.
  • Apples, onions, celery, and spices in a skillet.
    Add in a large skillet, the apples, celery, onion, butter, poultry seasoning, and sage. Pecans and cranberries optional. Cook over med. Heat. Until Soft. Stirring every once in a while.
  • Crumbled cornbread in a bowl.
    While skillet is cooking over medium heat, crumble cornbread into a larger baking dish.
  • Cream of mushroom soup added to cornbread.
    Add cream of mushroom soup to cornbread; stir.
  • Cornbread mixture added to onions, apples, and celery.
    Add mixture in skillet to cornbread and mushroom soup.
  • All ingredients mixed well.
    Then mix well. Taste if you want more seasonings. Add them at this time.
  • Adding a bit of chicken broth to cornbread mixture.
    Add chicken broth a little at a time and mix very well. Until you get the moisture you desire.
  • Raw dressing in a baking dish.
    Put into oven and cook for 20 to 30 minutes.
  • Baked stuffing/dressing.
    Take out and is ready to serve.