my stuffing dressing

Name: My Stuffing Dressing
Prep time: 25 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 large 9x13 pan of cooked sweet cornbread; cooled; 1/2 stick(s) butter; 3-4 tablespoon(s) poultry seasoning; 3 tablespoon(s) sage; 2 large apples, chopped; 1 large onion, chopped; 1 cup(s) chopped celery; 1 cup(s) cranberries; optional; 1 cup(s) chopped pecans; optional; 1 can(s) cream of mushroom condensed soup; 10.5 oz.; 2-3 can(s) chicken broth; 14.5 oz each

(3 RATINGS)

311 Pinches 11 Photos

Jo Webb

Poteau, OK

Updated on Oct 10, 2017

This tastes wonderful with the apples and onion in it. The cranberries and pecans are optional, but it is great with them in the stuffing as well.

Rate

Blue Ribbon Recipe

This easy to prepare cornbread dressing recipe is super yummy. It's savory, lightly sweet and very moist. In the Test Kitchen, we left the optional pecans and cranberries out of the recipe so we could try the dressing alone. We sprinkled them on top of when tasting and we loved the addition of them. They add a nice tartness and crunch. This will be a delicious and pretty addition to your holiday table.

— The Test Kitchen

prep time 25 Min

cook time 40 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 large 9x13 pan of cooked sweet cornbread; cooled
1/2 stick butter
3-4 tablespoons poultry seasoning
3 tablespoons sage
2 large apples, chopped
1 large onion, chopped
1 cup chopped celery
1 cup cranberries; optional
1 cup chopped pecans; optional
1 can cream of mushroom condensed soup; 10.5 oz.
2-3 cans chicken broth; 14.5 oz each

How To Make my stuffing dressing

Step 1

Preheat oven to 400*.

Step 2

Wash and chop apples, celery, and onion.
Step 3

Add in a large skillet, the apples, celery, onion, butter, poultry seasoning, and sage. Pecans and cranberries optional. Cook over med. Heat. Until Soft. Stirring every once in a while.
Step 4

While skillet is cooking over medium heat, crumble cornbread into a larger baking dish.
Step 5

Add cream of mushroom soup to cornbread; stir.
Step 6

Add mixture in skillet to cornbread and mushroom soup.
Step 7

Then mix well. Taste if you want more seasonings. Add them at this time.
Step 8

Add chicken broth a little at a time and mix very well. Until you get the moisture you desire.
Step 9

Put into oven and cook for 20 to 30 minutes.
Step 10

Take out and is ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes