My Stuffing Dressing
By
Jo Webb
@jowebb
9
Blue Ribbon Recipe
This easy to prepare cornbread dressing recipe is super yummy. It's savory, lightly sweet and very moist. In the Test Kitchen, we left the optional pecans and cranberries out of the recipe so we could try the dressing alone. We sprinkled them on top of when tasting and we loved the addition of them. They add a nice tartness and crunch. This will be a delicious and pretty addition to your holiday table.
The Test Kitchen
Ingredients
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1 large9x13 pan of cooked sweet cornbread; cooled
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1/2 stickbutter
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3-4 Tbsppoultry seasoning
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3 Tbspsage
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2 largeapples, chopped
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1 largeonion, chopped
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1 cchopped celery
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1 ccranberries; optional
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1 cchopped pecans; optional
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1 can(s)cream of mushroom condensed soup; 10.5 oz.
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2-3 can(s)chicken broth; 14.5 oz each
How to Make My Stuffing Dressing
- Preheat oven to 400*.