My Stuffing Dressing

My Stuffing Dressing Recipe

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Jo Webb

By
@jowebb

This taste wonderful with the apples and onion in it. The cranberries and pecans are optional, but it is great with them in the stuffing as well.

Rating:
★★★★★ 2 votes
Serves:
8-12
Prep:
25 Min
Cook:
40 Min

Ingredients

1 large
9-13 pan of cooked sweet cornbread cooled
1/2 stick
butter
3-4 Tbsp
poultry seasoning
3 Tbsp
sage
2 large
apples
1 large
onion
1 c
celery
1 c
cranberries optional
1 c
chopped pecans optional
1 can(s)
cream of mushroom condensed suop
2-3 can(s)
chicken broth

How to Make My Stuffing Dressing

Step-by-Step

  • 1Preheat oven to 400*.
  • 2Wash and chop apples, celery, onion.
  • 3Add in a large skillet. The apples, celery, onion, butter, poultry seasoning, sage. Pecans and cranberries optional. Cook over med. Heat. Until Soft. Stiring every once in a while.
  • 4While skillet is cooking over med. heat. Crumble cornbread into a larger baking dish.
  • 5Add cream of mushroom soup to cornbread and stir.
  • 6Add mixture in skillet to cornbread and mushroom soup. Then mix well. Taste if you want more seasonings add them at this time. Add chicken broth a little at a time and mix very well. Until you get the moisture you desire.
  • 7Put into oven and cook for 20 to 30 minutes. Take out and is ready to serve.

Printable Recipe Card

About My Stuffing Dressing

Course/Dish: Other Breads, Dressings
Other Tag: Quick & Easy