Cajun Oyster Stuffing

2
Joyce Lowery

By
@jlowery55

I am the only one in my family that likes oysters, so this doesn't get made very often.

Blue Ribbon Recipe

This is a great twist on a holiday favorite for the oyster lovers. This stuffing is flavorful from all the fresh veggies mixed with the briny flavor of the oysters along with the traditional seasonings. The stuffing is very moist and the cajun seasoning gave this dish just a little kick. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    skillet cornbread baked, cooled, and crumbled
  • 1 pkg
    saltine crackers, crumbled
  • 1/2
    loaf day old french bread
  • 1 stick
    butter, room temperature
  • 2 c
    chicken broth
  • 1 qt
    oysters, chopped with liquid reserved
  • 1 large
    onion, chopped
  • 1 c
    celery, chopped
  • 1/2 c
    green onions, chopped
  • 2 clove
    garlic, minced
  • 1/4 c
    fresh parsley, chopped
  • 1 tsp
    sage, dried
  • 1 tsp
    poultry seasoning
  • 2 Tbsp
    cajun seasoning
  • 5 large
    eggs, lightly beaten
  • 1
    bell pepper, chopped

How to Make Cajun Oyster Stuffing

Step-by-Step

  1. In large bowl, crumble the cornbread, french bread and crackers. Add the seasonings and the parsley. Mix well.
  2. Saute the onions, bell pepper, celery, and green onions in the stick of butter, until soft and add to the bowl.
  3. Stir in the chicken stock, eggs, and oysters, adding the oyster liquid, to desired consistency. Mixture will be wet.
  4. pour into a buttered baking dish and bake in a preheated oven at 350 degrees for 40 minutes.

Printable Recipe Card

About Cajun Oyster Stuffing

Course/Dish: Side Casseroles
Main Ingredient: Seafood
Regional Style: Cajun/Creole




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