Sausage and Mushroom Stuffing

8
Paula Mullins

By
@silverbel

If you are strapped for time like I usually am, I like quick but tasty recipes. This is both and is always praised at Thanksgiving. Enjoy!

Blue Ribbon Recipe

This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh veggies amp up the flavor. We really liked the addition of mushrooms. They give a nice texture to the dish. Butter helps with moisture and adds its wonderful flavor. Slightly different than cornbread stuffing/dressing and just as delicious. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    sausage, sage
  • 1 c
    onion, diced
  • 1 c
    celery, diced
  • 1 1/2 c
    mushrooms, sliced
  • 1 1/2 c
    chicken broth, low salt
  • 1 pkg
    herb stuffing mix (my preference is Pepperidge Farm)
  • 1/2 c
    butter, melted
  • 1 tsp
    oregano, dried
  • 1 tsp
    sage, dried

How to Make Sausage and Mushroom Stuffing

Step-by-Step

  1. Crumble and brown sausage.
  2. Saute onions and celery until soft, then add mushrooms for approximately 2 minutes. Drain all grease.
  3. In a large bowl, add stuffing mix, browned sausage, onions, mushrooms, and celery.
  4. Slowly sprinkle seasonings while stirring until well blended.
  5. Add broth, stir until well blended then drizzle butter while stirring.
  6. Pour into a casserole dish. Bake in a covered dish at 350° for 35 minutes.
  7. This may also be stuffed into your turkey by spooning it in the cavity loosely then pinning the bird to hold the stuffing. Bake according to directions on turkey.

Printable Recipe Card

About Sausage and Mushroom Stuffing

Course/Dish: Turkey
Main Ingredient: Pork
Regional Style: American
Collection: Thanksgiving Table




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