sausage and mushroom stuffing
If you are strapped for time like I usually am, I like quick but tasty recipes. This is both and is always praised at Thanksgiving. Enjoy!
Blue Ribbon Recipe
This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh veggies amp up the flavor. We really liked the addition of mushrooms. They give a nice texture to the dish. Butter helps with moisture and adds its wonderful flavor. Slightly different than cornbread stuffing/dressing and just as delicious.
prep time
10 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound sausage, sage
- 1 cup onion, diced
- 1 cup celery, diced
- 1 1/2 cups mushrooms, sliced
- 1 1/2 cups chicken broth, low salt
- 1 package herb stuffing mix (my preference is Pepperidge Farm)
- 1/2 cup butter, melted
- 1 teaspoon oregano, dried
- 1 teaspoon sage, dried
How To Make sausage and mushroom stuffing
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Step 1Crumble and brown sausage. -
Step 2Saute onions and celery until soft, then add mushrooms for approximately 2 minutes. Drain all grease.
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Step 3In a large bowl, add stuffing mix, browned sausage, onions, mushrooms, and celery.
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Step 4Slowly sprinkle seasonings while stirring until well blended.
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Step 5Add broth, stir until well blended then drizzle butter while stirring.
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Step 6Pour into a casserole dish. Bake in a covered dish at 350° for 35 minutes.
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Step 7This may also be stuffed into your turkey by spooning it in the cavity loosely then pinning the bird to hold the stuffing. Bake according to directions on turkey.
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