Sausage and Potato Stuffing

10
Adriana Torres

By
@mexicrave

Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it.

Blue Ribbon Recipe

Popping with so much color and flavor, this may become your new favorite holiday stuffing. We loved the use of croutons. They add a nice crunchy texture to the stuffing. Bell peppers give a hint of sweetness, while the garlic, Italian seasoning, and Parmesan add layers of Italian flavor. Using smoked sausage is great and adds a bit of savory, smoky flavor to the stuffing. This stuffing recipe is unusual and delicious. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2
    large red potatoes, cubed
  • 2 c
    fully-cooked smoked sausage, cubed
  • 1
    red bell pepper, chopped
  • 1
    green bell pepper, chopped
  • 1/2
    white onion, chopped
  • 4
    garlic cloves, minced
  • 11 oz
    seasoned croutons
  • 3 c
    chicken broth
  • 1 Tbsp
    chicken bouillon
  • 1 tsp
    black pepper
  • 1 Tbsp
    Italian herb seasoning
  • 3/4 c
    grated Parmesan cheese
  • 1 qt
    water

How to Make Sausage and Potato Stuffing

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Bring water to a boil in a medium size pot. Add cubed potatoes, cover, and cook for 10-15 minutes.
  3. Meanwhile in a large pan, sauté garlic, onions, and bell peppers until onions are translucent and peppers are soft.
  4. Add chicken broth, bouillon, pepper, and Italian seasoning. Stir and simmer for 1-2 minutes.
  5. Add sausage. Stir for another minute.
  6. Drain potatoes and add to the sausage and broth mixture. Turn heat off and remove from stove.
  7. Slowly, add croutons. Stir gently until broth has been absorbed.
  8. Transfer stuffing into a deep, oven-proof dish. Sprinkle with Parmesan cheese and bake for 20 minutes at 400 degrees or until top layer of croutons are golden brown.

Printable Recipe Card

About Sausage and Potato Stuffing




Show 12 Comments & Reviews

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts


Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]