sausage and potato stuffing

Name: Sausage and Potato Stuffing
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 - large red potatoes, cubed; 2 cup(s) fully-cooked smoked sausage, cubed; 1 - red bell pepper, chopped; 1 - green bell pepper, chopped; 1/2 - white onion, chopped; 4 - garlic cloves, minced; 11 ounce(s) seasoned croutons; 3 cup(s) chicken broth; 1 tablespoon(s) chicken bouillon; 1 teaspoon(s) black pepper; 1 tablespoon(s) Italian herb seasoning; 3/4 cup(s) grated Parmesan cheese; 1 quart(s) water

(3 RATINGS)

547 Pinches 10 Photos

Adriana Torres

El Paso, TX

Updated on Sep 27, 2017

Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it.

Rate

Sausage and Potato Stuffing topped with Parmesan.

Blue Ribbon Recipe

Popping with so much color and flavor, this may become your new favorite holiday stuffing. We loved the use of croutons. They add a nice crunchy texture to the stuffing. Bell peppers give a hint of sweetness, while the garlic, Italian seasoning, and Parmesan add layers of Italian flavor. Using smoked sausage is great and adds a bit of savory, smoky flavor to the stuffing. This stuffing recipe is unusual and delicious.

— The Test Kitchen

prep time 15 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 - large red potatoes, cubed
2 cups fully-cooked smoked sausage, cubed
1 - red bell pepper, chopped
1 - green bell pepper, chopped
1/2 - white onion, chopped
4 - garlic cloves, minced
11 ounces seasoned croutons
3 cups chicken broth
1 tablespoon chicken bouillon
1 teaspoon black pepper
1 tablespoon Italian herb seasoning
3/4 cup grated Parmesan cheese
1 quart water

How To Make sausage and potato stuffing

Step 1

Preheat oven to 400 degrees.

Step 2

Bring water to a boil in a medium size pot. Add cubed potatoes, cover, and cook for 10-15 minutes.
Step 3

Meanwhile in a large pan, sauté garlic, onions, and bell peppers until onions are translucent and peppers are soft.
Step 4

Add chicken broth, bouillon, pepper, and Italian seasoning. Stir and simmer for 1-2 minutes.
Step 5

Add sausage. Stir for another minute.
Step 6

Drain potatoes and add to the sausage and broth mixture. Turn heat off and remove from stove.
Step 7

Slowly, add croutons. Stir gently until broth has been absorbed.
Step 8

Transfer stuffing into a deep, oven-proof dish. Sprinkle with Parmesan cheese and bake for 20 minutes at 400 degrees or until top layer of croutons are golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes