Sausage and Potato Stuffing

Adriana Torres


Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it.

Blue Ribbon Recipe

Popping with so much color and flavor, this may become your new favorite holiday stuffing. We loved the use of croutons. They add a nice crunchy texture to the stuffing. Bell peppers give a hint of sweetness, while the garlic, Italian seasoning, and Parmesan add layers of Italian flavor. Using smoked sausage is great and adds a bit of savory, smoky flavor to the stuffing. This stuffing recipe is unusual and delicious. The Test Kitchen


★★★★★ 3 votes

15 Min
25 Min


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large red potatoes, cubed
2 c
fully-cooked smoked sausage, cubed
red bell pepper, chopped
green bell pepper, chopped
white onion, chopped
garlic cloves, minced
11 oz
seasoned croutons
3 c
chicken broth
1 Tbsp
chicken bouillon
1 tsp
black pepper
1 Tbsp
Italian herb seasoning
3/4 c
grated Parmesan cheese
1 qt

How to Make Sausage and Potato Stuffing


  • 1Preheat oven to 400 degrees.
  • 2Bring water to a boil in a medium size pot. Add cubed potatoes, cover, and cook for 10-15 minutes.
  • 3Meanwhile in a large pan, sauté garlic, onions, and bell peppers until onions are translucent and peppers are soft.
  • 4Add chicken broth, bouillon, pepper, and Italian seasoning. Stir and simmer for 1-2 minutes.
  • 5Add sausage. Stir for another minute.
  • 6Drain potatoes and add to the sausage and broth mixture. Turn heat off and remove from stove.
  • 7Slowly, add croutons. Stir gently until broth has been absorbed.
  • 8Transfer stuffing into a deep, oven-proof dish. Sprinkle with Parmesan cheese and bake for 20 minutes at 400 degrees or until top layer of croutons are golden brown.

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About Sausage and Potato Stuffing

Main Ingredient: Pork
Regional Style: American
Collection: Thanksgiving Table

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