1Preheat oven to 350. Using butter flavor cooking spray, prep 9x13 baking dish
2Brown sausage in skillet. Once brown add onions and celery. Cook until veggies are soft. Add seasoning (if you have poultry seasoning you can sub it for all of the other dry ingredients and just use to taste) Cook for approx 2 mins or until seasoning is blended.
3Using large bowl, mix bread crumbs and sausage mixture. Add in chopped apple and dry cranberries. Pour into baking dish.
4Pour chicken stock over bread crumbs until moist. Drizzle with melted butter.
5Bake until top is golden brown and the stock is cooked in. This is typically about 45 mins.