sage sausage stuffing
I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.
Blue Ribbon Recipe
This is the ideal sausage stuffing to serve at any holiday meal. The crispy top layer and the soft, moist bread mixture have the perfect balance of flavors that make this stuffing so good. Apples and cranberries add a sweet and tart taste. Herbs and sausage make this stuffing fragrant and savory. It's both a sweet and savory stuffing.
prep time
15 Min
cook time
45 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 5 cups Pepperidge Farms herbed seasoned stuffing (dry white and wheat bread crumbs or cubes)
- 1 pound sage breakfast sausage
- 1 cup chopped onion
- 3/4 cup chopped celery
- 2 1/2 teaspoons dry sage
- 1 1/2 teaspoons dry rosemary
- 1/2 teaspoon dry thyme
- 1 - golden delicious apple cored and chopped
- 3/4 cup dry cranberries
- 1 box chicken stock
- 4 tablespoons melted butter
How To Make sage sausage stuffing
-
Step 1Preheat the oven to 350. Using butter flavor cooking spray, prep a 9x13 baking dish. -
Step 2Brown sausage in skillet. Once brown, add onions and celery. Cook until veggies are soft. Add seasoning (if you have poultry seasoning you can sub it for all of the other dry ingredients and just use it to taste). Cook for approx 2 mins or until seasoning is blended.
-
Step 3Using a large bowl, mix bread crumbs and sausage mixture. Add in chopped apple and dry cranberries. Pour into the baking dish.
-
Step 4Pour chicken stock over bread crumbs until moist. Drizzle with melted butter.
-
Step 5Bake until the top is golden brown and the stock is cooked in. This is typically about 45 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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