old-fashioned poultry stuffing recipe
(3 ratings)
This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don't have much time. This poultry is the best and simplest.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For old-fashioned poultry stuffing recipe
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1 cchopped celery
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1/2 cfinely chopped onion
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4 Tbspbutter
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1 cancondensed cream of chicken soup (10.5 oz)
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1 cchicken broth
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1 tsppoultry seasoning
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1/8 tsppepper
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8 ccrumbled cornbread
How To Make old-fashioned poultry stuffing recipe
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1Preheat the oven to 350 degrees F. In a skillet, add butter. Cook celery and onion with seasonings until tender.
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2Once the vegetables are tender, add a can of cream of chicken soup.
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3Add 1 cup of chicken broth and mix until everything is incorporated.
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4Stir the soup mixture into the crumbled cornbread. Stir until mixed well. If it is too dry to your liking, add more broth.
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5Spread into a greased 2 1/2 qt. baking dish.
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6Bake at 350 degrees for 45 minutes.
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