old-fashioned poultry stuffing recipe

Name: OLD FASHIONED POULTRY STUFFING RECIPE
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) chopped celery; 1/2 cup(s) finely chopped onion; 4 tablespoon(s) butter; 1 can(s) condensed cream of chicken soup (10.5 oz); 1 cup(s) chicken broth; 1 teaspoon(s) poultry seasoning; 1/8 teaspoon(s) pepper; 8 cup(s) crumbled cornbread

(4 RATINGS)

820 Pinches 9 Photos

Teresa Howell

Cusseta, GA

Updated on Dec 3, 2025

This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don't have much time. This poultry stuffing is the best and simplest.

Rate

Old-Fashioned Poultry Stuffing in a baking dish.

Blue Ribbon Recipe

Anyone will be able to make this old-fashioned poultry stuffing. Onions and celery are cooked in butter and seasoning providing a nice base for flavor. Cream of chicken soup adds flavor and moisture. It's a basic cornbread stuffing for a holiday table.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup chopped celery
1/2 cup finely chopped onion
4 tablespoons butter
1 can condensed cream of chicken soup (10.5 oz)
1 cup chicken broth
1 teaspoon poultry seasoning
1/8 teaspoon pepper
8 cups crumbled cornbread

How To Make old-fashioned poultry stuffing recipe

Test Kitchen Tips

We used two 8.5 oz corn bread mixes and it was 8 cups when prepared.

Step 1

Preheat the oven to 350 degrees F. In a skillet, add butter. Cook celery and onion with seasonings until tender.

Step 2

Once the vegetables are tender, add a can of cream of chicken soup.
Step 3

Add 1 cup of chicken broth and mix until everything is incorporated.
Step 4

Stir the soup mixture into the crumbled cornbread. Stir until mixed well. If it is too dry to your liking, add more broth.
Step 5

Spread into a greased 2 1/2 qt. baking dish.
Step 6

Bake at 350 degrees for 45 minutes.
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Nutrition Facts

(per serving*)

calories: 873kcal, carbohydrates: 133g, cholesterol: 153mg, fat: 31, fiber: 6g, protein: 17g, saturated fat: 13g, sodium: 1843mg, sugar: 39g, unsaturated fat: 17g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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