OLD FASHIONED POULTRY STUFFING RECIPE

1
Teresa Howell

By
@geoter1968

THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING IS THE BEST AND SIMPLE......

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 c
    chopped celery
  • 1/2 c
    finely chopped onion
  • 1 tsp
    poultry seasoning
  • 1/8 tsp
    pepper
  • 4 Tbsp
    butter
  • 1 can(s)
    10 3/4 ounces - condensed cream of chicken soup
  • 8 c
    crumbled cornbread

How to Make OLD FASHIONED POULTRY STUFFING RECIPE

Step-by-Step

  1. IN A SKILLET, COOK CELERY AND ONION WITH SEASONINGS IN BUTTER UNTIL TENDER. ADD SOUP AND TOSS LIGHTLY WITH CORNBREAD AND SPOON INTO A 1 1/2 QUART CASSEROLE DISH AND BAKE AT 350 F FOR 45 MINUTES.

Printable Recipe Card

About OLD FASHIONED POULTRY STUFFING RECIPE

Course/Dish: Other Breads
Other Tag: Quick & Easy




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