almond-bacon bread stuffing
This stuffing is my absolute favorite thing about the holidays!
Blue Ribbon Recipe
A fantastic stuffing recipe! It has all the flavors you expect in a holiday stuffing but it's made even better. Adding bacon and toasted almonds adds so much flavor. Cooking onions and celery in the bacon grease give them a smoky flavor. Serve alongside your holiday meal for a delicious side dish.
prep time
10 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package Pepperidge Farm crushed stuffing mix (blue package) or your favorite stuffing mix
- 2 stalks celery, sliced in half lengthwise then chopped
- 1 large onion, chopped
- 1/2 stick butter, melted
- 1 can chicken broth (14.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 - egg, beaten
- 3/4 cup almonds, slivered
- 2 tablespoons fresh chopped parsley
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/8 teaspoon paprika
- 1 clove garlic, minced
- 1/2 pound bacon, cooked and crumbled
- 2 tablespoons reserved bacon drippings
How To Make almond-bacon bread stuffing
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Step 1Fry bacon in a large skillet. Reserve 1 Tbsp of bacon drippings. -
Step 2In a large skillet, saute celery and onion in 1 tablespoon bacon drippings until tender.
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Step 3Add almonds to frying pan and heat over medium-high heat until lightly toasted.
-
Step 4Combine all ingredients, mixing well.
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Step 5Place in 9x13 inch casserole (or stuff chicken/turkey)
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Step 6Cover and bake at 350 for 30-40 minutes.
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Step 7Note: cook time is different if stuffing a bird with it. Cook bird as normal, allow for a bit more time when stuffed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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