Almond-Bacon Bread Stuffing

Amy Herald


This stuffing is my absolute favorite thing about the holidays!


★★★★★ 1 vote

10 Min
35 Min


  • 1 pkg
    pepperidge farm crushed stuffing mix (blue package) or your favorite stuffing mix
  • 2 stalk(s)
    celery, sliced in half lengthwise then chopped
  • 1 large
    onion, chopped
  • 1/2 stick
    butter, melted
  • 1 can(s)
    (14 1/2 oz) chicken broth
  • 1 can(s)
    cream of chicken soup
  • 1
    egg, beaten
  • 3/4 c
    almonds, slivered
  • 2 Tbsp
    fresh chopped parsley
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    rubbed sage
  • 1/4 tsp
  • 1/8 tsp
    ground pepper
  • 1/8 tsp
  • 1 clove
    garlic, minced
  • 1/2 lb
    bacon, cooked and crumbled
  • 2 Tbsp
    reserved bacon drippings

How to Make Almond-Bacon Bread Stuffing


  1. In a large skillet, saute celery and onion in 1 tablespoon bacon drippings until tender.
  2. Add almonds to frying pan and heat over medium-high heat until lightly toasted.
  3. Combine all ingredients, mixing well. Place in 9x13 inch casserole (or stuff chicken/turkey) Cover and bake at 350 for 30-40 minutes. Note: cook time is different if stuffing a bird with it. Cook bird as normal, allow for a bit more time when stuffed.

Printable Recipe Card

About Almond-Bacon Bread Stuffing

Main Ingredient: Bread
Regional Style: American

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