Sausage isn’t just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it’s just as good baked into pasta, stuffed into crescent dough, added to jambalaya or sauteed with peppers. Try one of these savory and easy recipes where sausage is the star ingredient.
Sausage Cream Cheese Crescents
"These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!" - Annamaria
Zuppa Toscana (Thick)
"My kids LOVE Olive Garden for their soups and breadsticks! But for a family of five that tends to be a bill of $65+ dollars to eat out for one night. So I thought, turn Pandora on and play some authentic Italian music and make some soup and breadsticks. They loved it. It was a major hit!" - Elizabeth
Corn and Sausage Frittata
"Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory flavor with just a hint of heat from the cayenne." - The Kitchen Crew
Homemade Sausage Cheddar Biscuits
"Homemade Sausage Cheddar Biscuits, this portable breakfast has the sausage and cheese baked right into tender and flaky biscuits." - Paula
Baked Mostaccioli
"This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella and provolone cheese. Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum time." - Beth
Hamburger, Sausage, Broccoli Alfredo - Low Carb
"A easy low carb tasty meal that the whole family will enjoy." - Diane
Spicy Sausage Gravy for Biscuits
"Thanks to my son, my recipe is a tad different than most of the standard variety sausage and gravy. This gravy starts with a rue that is creamy white and the dish builds from there. Wish I could take the calories out but the flavor would go with them. Forgive me cholesterol." - Cherie
Italian Sausage Stuffed Pepper Soup
"All of the flavours of stuffed peppers in the form of a (much easier to make) hearty, and tasty soup with Italian sausage for even more flavour!" - Kevin
Wimpy Mac
"We absolutely loved the ease of making this delicious macaroni and cheese in the pressure cooker. The noodles are cooked to perfection; the sweet peppers and onions become nice and tender. The browned sausage adds a lovely savory flavor and a hint of spice. Mix in the cheese and you have a perfect, gooey mac and cheese." - The Kitchen Crew
Zesty Sausage Breakfast Frittata
"Something I threw together for one of those "breakfast for supper" meals." - Enro
Heirloom Minestrone Soup
"This is a wonderful soup recipe. I have been making this for 40 years and my family loves it. Serve topped with Parmesan cheese and piping hot crusty bread." - Patricia
Sausage Skillet Supper
"I made little changes to an existing friend's breakfast skillet meal. Hubby says for me to make again. Hope you enjoy it too!" - Denise
Loaded Fried Potatoes
"This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love." - Kathy
Homemade Breakfast Sausage
"Ok, my family loves sausage. I used to end up having to buy about 2-3 packs of bulk sausage for them to have enough for a meal. So I figured that I could make it better & a larger quantity for a cheaper price. Oh boy was I right!" - Karen
Sausage, Egg & Cheese Coconut Flour Muffins
"These make a delicious breakfast treat! Good with bacon too." - Sue
Chevre and Sausage Stuffed Mushrooms
"These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from spicy sausage perfectly balances the earthiness of the mushroom." - Joy
Grilled Shrimp and Sausage with Peppers and Onions
"This is my hubby's favorite grilled dinner. Lots of butter and yumminess." - Ashley