Baked Mostaccioli
By
Beth Pierce
@smalltownwoman
11
Blue Ribbon Recipe
Yum! This cheesy and easy casserole is fantastic and definitely feeds a crowd. The Italian sausage adds just the right amount of spice to the dish. The three types of cheese make the casserole super cheesy (and delicious). Beth's Baked Mostaccioli would be a simple weeknight meal.
The Test Kitchen
Ingredients
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1 lbmostaccioli noodles
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1 lbbulk Italian sausage
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1large green pepper seeded, veined and chopped
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1medium onion, chopped
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4garlic cloves, minced
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5 cmarinara sauce
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1 1/2 cprovel ropes or provolone shredded
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1 1/2 cmozzarella, shredded
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1/2 cParmesan cheese
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·salt and pepper