Homemade Breakfast Sausage
By
Karen Crossland
@dixiemom1520
12
Blue Ribbon Recipe
This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious! The "pinch" of heat is just right and the fennel seeds finish off the perfect flavor. We did test this with pork, but chicken or turkey would be great too if you want to lighten up the sausage a bit.
The Test Kitchen
Ingredients
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2 1/2 tsppoultry seasoning
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2 tspsalt
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1 tspblack pepper
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1 1/2 Tbspbrown sugar, light or dark
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1/4 tspcrushed red pepper flakes
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2 tspgarlic powder
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3 tsponion powder
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1 Tbspfennel seed, crushed (only use this if you want Italian sausage)
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2 lbground pork (can also use chicken, turkey or beef)