loaded fried potatoes

★★★★★ 4
By Kathy Embry
from Evansville, IN

This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love.

Blue Ribbon Recipe

This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For loaded fried potatoes

  • 6-8
    red potatoes, diced
  • 1
    onion, chopped
  • 1 c
    fresh mushrooms, sliced
  • 1/2 pkg
    smoked sausage, sliced
  • 1/2 lb
    bacon, cooked and crumbled
  • 3/4 stick
    butter
  • 1 Tbsp
    parsley
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    seasoned salt
  • 1/8 tsp
    pepper
  • 1 c
    Colby/Monterey Jack shredded cheese

How To Make loaded fried potatoes

  • 1
    Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.
  • 2
    Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
  • 3
    Sprinkle with cheese and serve.
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