Loaded Fried Potatoes

5
Kathy Embry

By
@Evillecook

This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love.

Blue Ribbon Recipe

This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 6-8
    red potatoes, diced
  • 1
    onion, chopped
  • 1 c
    fresh mushrooms, sliced
  • 1/2 pkg
    smoked sausage, sliced
  • 1/2 lb
    bacon, cooked and crumbled
  • 3/4 stick
    butter
  • 1 Tbsp
    parsley
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    seasoned salt
  • 1/8 tsp
    pepper
  • 1 c
    Colby/Monterey Jack shredded cheese

How to Make Loaded Fried Potatoes

Step-by-Step

  1. Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.
  2. Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
  3. Sprinkle with cheese and serve.

Printable Recipe Card

About Loaded Fried Potatoes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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