loaded fried potatoes

Name: Loaded Fried Potatoes
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6-8 - red potatoes, diced; 1 - onion, chopped; 1 cup(s) fresh mushrooms, sliced; 1/2 package(s) smoked sausage, sliced; 1/2 pound(s) bacon, cooked and crumbled; 3/4 stick(s) butter; 1 tablespoon(s) parsley; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) seasoned salt; 1/8 teaspoon(s) pepper; 1 cup(s) Colby/Monterey Jack shredded cheese

(4 RATINGS)

2.16K Pinches 6 Photos

Kathy Embry

Evansville, IN

Updated on Oct 25, 2016

This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love.

Rate

Blue Ribbon Recipe

This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

6-8 - red potatoes, diced
1 - onion, chopped
1 cup fresh mushrooms, sliced
1/2 package smoked sausage, sliced
1/2 pound bacon, cooked and crumbled
3/4 stick butter
1 tablespoon parsley
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1 cup Colby/Monterey Jack shredded cheese

How To Make loaded fried potatoes

Step 1

Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.

Step 2

Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
Step 3

Sprinkle with cheese and serve.
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