Loaded Fried Potatoes

5
Kathy Embry

By
@Evillecook

This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love.

Blue Ribbon Recipe

This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

6-8
red potatoes, diced
1
onion, chopped
1 c
fresh mushrooms, sliced
1/2 pkg
smoked sausage, sliced
1/2 lb
bacon, cooked and crumbled
3/4 stick
butter
1 Tbsp
parsley
1/4 tsp
garlic salt
1/4 tsp
seasoned salt
1/8 tsp
pepper
1 c
Colby/Monterey Jack shredded cheese

How to Make Loaded Fried Potatoes

Step-by-Step

  • 1Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.
  • 2Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
  • 3Sprinkle with cheese and serve.

Printable Recipe Card

About Loaded Fried Potatoes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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