Real Recipes From Real Home Cooks ®
Blue Ribbon Other Main Dish Recipes
Old Fashion Pinto Beans
By Martha Robbins
This is the way I grew up cooking beans and still prefer them to the ... (3 ratings)
Spinach, Mushroom, Onion Quiche
By
Loey Krause
By Loey Krause
Note about temperatures of ingredients. The pie crust will tend to slip down the sides ... (1 rating)
Chicken Pinwheels W/creamy Lemon Sauce
By
Annette W.
By Annette W.
To quote my kids "Oh my God mom these are heaven on a plate" and ... (3 ratings)
Linda's Hot Lemon-herb Chicken Wings
By Linda Kauppinen
I made this recipe about 35 yrs ago. There is a story behind it... I ... (2 ratings)
Sweet Potato Latkes (sweet Potato Pancakes)
By
Joan Hunt
By Joan Hunt
Shredded sweet potatoes stand in for russets in this version of potato pancakes, and puréed ... (4 ratings)
Soooo Southern Magic Beans
By Lori Harbin-Combs
I have been perfecting my beans for many years. Many people have told me that ... (15 ratings)
Easy Slow Cooker Pinto Beans
By
dawn Tesam
By Dawn Tesam
I love beans but I never remembered to overnight soak them. Then a friend of ... (7 ratings)
Philly Cheesesteak Stuffed Peppers
By
Kristin D
By Kristin D
These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy ... (7 ratings)
Jalapeno Chicken Casserole
By Tiphane Fleming
Someone gave me this recipe 13 years ago when I first got married. It's a ... (3 ratings)
Blondie's New Year's Day Black-eyed Pea Casserole
By Blondie Pussycat
When I was growing up, it was customary to eat black-eyes on New Year's Day ... (8 ratings)
Easy And Delicious Stir-fry
By Michelle Bates-Phipps
I bought a bunch of vegetables at the local farmers' market and was looking for ... (2 ratings)
New England Style Grilled Cheese
By
Christine M.
By Christine M.
This combination is inspired by the Cape Codder (cranberries) and a classic New England fall ... (5 ratings)
Just Plain Good Golden Fried Chicken Cutlets
By Elaine Bovender
Good old Southern fried chicken is a favorite of my husband and me. This is ... (7 ratings)
Brunch Crab Benedict
By Pam Ellingson
This is my recipe for an elegant open-faced crab sandwich to be served for brunch ... (3 ratings)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4 ratings)
Turkey Croquettes (after Thanksgiving Day Treat)
By
iris mccall
By Iris Mccall
Don't despair over all that leftover turkey staring you in the face. Here's a recipe ... (2 ratings)
My Grilled Cheese And Tomato Soup
By
Vail Bee
By Vail Bee
Seriously one of my favorite things to make AND eat! It's good for any time ... (12 ratings)
Fruit, Nut, And Seed Salad
By Cindy Sandberg
Good for you and endlessly adaptable! I love having a salad like this for lunch... ... (2 ratings)
Portobello Steaks
By Michelle Bates-Phipps
I was looking for a new way to use Portobello caps. I searched for recipes ... (2 ratings)
Zucchini Crescent Casserole
By Shirley Schiavone
This is a wonderful vegetable dish. My significant other really enjoyed it and wants me ... (3 ratings)
Baked Mashed Potato Casserole
By
Lynne Lee
By Lynne Lee
If your family loves potatoes, you have to try this! You can easily make ... (2 ratings)
Nonna Rosa's Morel And Asparagus Quiche
By Carla Hurst-Chandler
Best with fresh morel mushroom but can use sliced portabellas if out of season. This ... (2 ratings)
Baked Mac And Cheese For One
By
Sue Lally
By Sue Lally
Cooking for one can be a challenge. No matter how much I like something, I ... (27 ratings)
Crawfish Etouffee
By Dwana Townsend
I am from Southern Louisiana where crawfish are plentiful and not your regular ditch bugs ... (4 ratings)